Ginza Maru is a kappō restaurant that serves lovely grilled fish lunch sets in the heart of Ginza. Kappō is like a kaiseki restaurant but a bit more casual and with a counter where diners can talk to the chef preparing some of the dishes. On this day the options were miso gindara black cod…
Tag: lunch
Shinjuku Soba
I was walking in a new part of Shinjuku and happened upon a nice soba restaurant. On the menu was a black soba made from black beans, black rice, black sesame seeds, and buckwheat. It is a seasonal menu item. Tip: always inquire if there is a seasonal soba. Fumotoya is in the basement of…
Tenka
Tenka Zushi is a kaitenzushi, conveyor-belt sushi, chain with a branch near Kichijoji Station. What makes this different from the other big chains is that the sushi is made by hand, not by a sushi robot machine. That means the rice is still warm. My girlfriend has been telling me for years how she loves…
Acacia
Shinjuku Acacia is a famous yōshoku restaurant serving Western-style dishes since 1963. Acacia serves classic dishes like omuraisu – omelet over ketchup rice, curry rice, croquettes, and more. The signature dish is rolled cabbage which is delicious and made without milk, yet is creamy. The hayashi rice made with beef and a dark stew was…
Inari Zushi
Inari zushi is sushi made with deep-fried tōfu. Often these are packets that are stuffed with vinegared rice. There is a new style at #Ginza #Matsuya #depachika called at a shop called @tsukijitenko that makes inari zushi from @matsuyama_age. Matsuyama agé is fried tōfu that is dried so it is shelf stable. The fried tōfu…
Shōan Bunko
Delightful #teishoku set lunch at #Nishiogikubo Shōan Bunko. Grouper katsu (breaded and deep-fried), ten different vegetables, miso soup, and rice from Hinata Yamazaki san. Dessert was cheese cake with salt and iced coffee. A nice way to forget about the heat and humidity which is hitting Tokyo at the moment. It’s also the lovely tableware…
Pelican Café
Pelican Bakery near Kappabashi is famous for its white bread. Pelican has a café for toast and sandwiches. The ham katsu sando is a thick slice of ham that is breaded and deep-fried. The katsu is covered with a thick sweet sauce. Potato salad and carrot soup to round out the meal. Popular shop, so…
Onigiri
Excellent onigiri shop Konga in the basement of the Akasaka Biz Tower. The cook apprenticed at the famous Otsuka Bongo onigiri 🍙 shop. Free refill of miso soup. 🥰 It is located near Akasaka Station. Follow the signs for Akasaka Biz Tower. Konga has opened a branch at Haneda Airport. I highly recommend this new…
Ikebukuro Tempura
Yamami is a fun tempura restaurant in Ikebukuro in the Sunshine Building. The shop is from Fukuoka so on the table are two classic condiments, mentaiko – spicy pollack roe, and karashi takana – a pickled green. The condiments are all-you-can eat. The tempura is brought to the table after it comes out of the…
Onigiri
The famous onigiri (or omusubi) restaurant Bongo has opened a sister shop in Shinjuku called Manma @onigiri_manma. We loved the onigiri. Mentaiko & cream cheese. Seasoned meat with a soy sauce-cured egg. Grilled salmon & sujiko salmon roe. My favorite was the bacon & cheese. The only side dishes are miso soup and tsukemono pickles….
Cheese Toast
Cheese toast at Dixans Patisserie et Café in Kanda, a short walk from Suidōbashi Station (and the Niwa Hotel). I have many clients staying at the Niwa Hotel. I hear such good things about the property. Great staff, nice rooms, and centrally located. It’s a good value hotel. Rates this week look to be about…
Bricolage Bakery
Avocado 🥑 toast at #Roppongi#Bricolage. My favorite bread in Tokyo is the dinkel (sp?) with grains. There is also a branch in #Shibuya #Tokyu #depachika. If the weather is good the outdoor seating is lovely. With owner and chef Namae Shinobu, one of Japan’s great chefs!
Kissa Royal
The morning set at Kissa Royal, only 650 yen ($4.75), includes coffee, toast, an egg, and a cabbage salad. Kissa is short for kissaten – the old school coffee shops. I love having breakfast at kissaten. Sometimes it is as simple as a piece of toast, boiled egg, and coffee. The shop was quiet. On…
Chef Michael Anthony
Always a thrill to have a conversation with chefs. This time it was with chef Michael Anthony who is in Tokyo with a special Gramercy Tavern menu at Union Square Tokyo in Roppongi Midtown. Union Square Tokyo is in the Roppongi Midtown building. It’s a popular restaurant and was busy at lunchtime with a mix…
Jingoro
Local noodle shop for handmade udon and soba. This hearty serving of thick Musashino style udon and soba is less than $6. Jingoro 甚五郎 Tōkyō-to, Kokubunji-shi, Honchō 3-12-2 http://www.jingo6.com/sp/menu.html
Ginza Tempura
Only $6.75 (¥920) for this vegetable tempura donburi rice bowl at Hageten. The menu includes ramen. Hageten is in the heart of Ginza. Ginza 5-6-7 Some of my clients like the restaurant so much they return during their stay in Tokyo. 🥰
bread, espresso &
bread, espresso & is an excellent bakery with several branches including Omotesando and this café in Shibuya at Miyashita Park on the second floor. Breakfast morning set here includes cheesy toasts, including one with truffles, or this cheese omelet with salad. It was busy on a recent weekday morning open from 8:00 a.m. Popular shop…
Koko Head Cafe
Chef Lee Anne Wong has brought her Hawaii Koko Head Cafe to Tokyo. In Hawaii it is a popular brunch café. What’s unique about Koko Head Cafe Tokyo is that it’s also open for dinner. In Hawaii it’s a brunch restaurant so closes in the afternoon. So stop by later in the day for a…
Cafe Haiti
Café Haiti has been serving dry curry since 1974. The shop is located in a basement mall near Shinjuku Station called Subnade. Cafe Haiti specializes in coffee and this dry curry dish. The curry is made with minced meat and finely chopped vegetables and is rich with spices. It is served over a bed of…
Unafuji Unagi
Unagi donburi at Unafuji in the new Midtown Yaesu building near Tokyo Station. The unagi is butterflied in the store, by a handsome fishmonger, behind a window. The fresh water eel is skewered is grilled over charcoal, glazed with a kabayaki sweet soy sauce, and served over a bowl of rice. Unafuji also serves a…
Sustainable Tuna
A tuna sushi meal that is made with farmed tuna from Kinki University. The fatty tuna is lean with a soft texture. There are only two restaurants in Japan that the whole menu is based on farmed seafood from Kinki University. Not just tuna, but also sea bream, yellowtail, and a hybrid of yellowtail and…
Vegetable Bentō
Met a girlfriend for lunch after eight years. We picked up noriben, nori bentō, from the basement of the Ginza Six department store and headed to the roof. I was so excited to try the vegetable version. Maitaké (hen of the wood mushrooms) tempura, yamaimo (mountain potato) and renkon (lotus root) is grated to a…
Kaoriya Soba
Had a fantastic soba meal at Ebisu Kaoriya. Started with a flight of saké. Included a half-order of dashimaki tamago savory omelet, soba yaki miso, and tsukemono pickles. All very good. My favorite is always the miso with buckwheat groats. This one included julienned ginger. These three dishes are lovely with the nihonshu. The otameshi…
Mai Mai Onigiri
Onigiri meals are the most comforting. The onigiri at Mai Mai are made with zakkokumai rice rich with grains, beans, seeds, and millets. Nutritious. Rich texture. There was a variety of about two dozen fillings. All tempting. I went with cream cheese and shio kombu which I will start making at home. We often make…
Pizza Marumo
2023 October update. Pizza Marumo was just voted top ten pizzeria in the world by the Best Chef Awards. Pizza Marumo opened near Ebisu station in December of 2022. The pizza crust is delicate and with a high amount of water making it light. The menu of pizzas is also quite extensive. Hard to choose…
City Bakery
The deli plate at @citybakeryjapan. Only 990 yen ($7). There is also selection of breads, both sweet and savory. Many of my clients say that they feel like they are not getting enough vegetables when visiting Japan. So this is one option to get one’s fill of vegetables. Sadly City Bakery has closed in New York…
Tsukiji Toritoh
The tori jūbako at Tsukiji Toritoh. A bed of rice topped with ground chicken with a kick of ginger, bonjiri – the fatty part from the chicken, chicken liver, and chicken with a sweet teriyaki sauce. A small plate of pickles because the meal needed vegetables. 🙂 Toritoh started in 1907. Toritoh Chūō-ku, Tsukiji 4-10-18…
Ginza Vomero Pizza
The lunch set at Ginza Vomero is a selection of pastas and pizzas, appetizer plate, and coffee. A great value at ¥1430 ($10.50). Vomero is located behind the Kabukiza theater. It is between Tsukiji and the main Ginza shopping street. Vomero is a popular restaurant so avoid the main noon dining time. Several vegetarian options….
Shinbashi Oniyanma Udon
Bowl of cold handmade udon noodles topped with tempura of chicken and chikuwa grilled fish cake at Shinbashi Oniyanma. Oniyanma is from Shikoku known for udon noodles. We’re lucky to have this in Tokyo. This casual tachigui stand-and-eat shop is near Shinbashi station. There is a vending machine in front of the shop. This is…
Okutama Tamagoyaki Omelet
Ranway near Okutama station in Western Tokyo serves dashimaki tamago made with so much dashi that the savory omelet is juicy. The menu is simple. Select from three types of eggs. We did ukokkei (Gallus gallus) red junglefowl chicken eggs (1,700 yen) and the white eggs (1,300 yen). The ukokkei set lunch comes with a…
Odamusubi Breakfast in Shinjuku Station
新宿駅のおにぎりモーニング。 Onigiri breakfast at Shinjuku station. Odamusubi is part of Odakyu department store. Diners have a selection of onigiri filled with tart umeboshi, pickled takana greens, spicy mentaiko cod roe, and more. The breakfast is rounded out with three small dishes and miso soup. I love that some of the onigiri is made with rice…
Nihonbashi Takashimaya Katsukichi Fried Oysters
My favorite fried oysters, kaki furai, in Tokyo is at Katsukichi. Katsukichi puts a few oysters in each fried oyster (at least two, maybe three or even four). A bit unwieldy at first, as I am used to eating much smaller ones, but it’s so delicious. I also love Katsukichi because diners can select white…
Shibuya Woodbury Coffee
Avocado toast at Woodbury Coffee located between Shibuya and Ebisu stations. Excellent espresso. Diners choose between a light or dark roast. Busy produce shop nearby. Branches in Daikanyama, Yoga, Gakugei Daigaku, and Ogikubo. My friend tells me the salads are delicious. Grateful to my friends for putting this on my radar. They love it so…
Avocado Udon at a Produce Shop
The avocado 🥑 udon 🍜 at Higashi-Ginza Daitsune. Daitsune is a produce shop, so expectations are high for good quality vegetables at this noodle shop on a quiet back street in Higashi-Ginza. Popular with local office workers it can get busy. There is a table out in front of the shop (or there was when…
Onsen Spas, Books, and Chilling Out
Some weekends we spend half a day chilling out at onsen hot springs. It’s relaxing to soak in the warm waters, especially rotenburo outdoor hot springs with the cold breeze in the air. There are several types of hot springs to try. Ryusenji no Yu is a chain of hot springs centers. It’s like a…
Tsukiji Gyūdon at Kitsuneya
Kitsuneya at #Tsukiji Market is famous for offal (horumon in Japanese). The sliver of a shop also has a delicious #gyūdon, #beef #donburi #rice bowl. Napa cabbage #tsukemono pickles rounds out the meal. The leaves are squeezed into a tight bundle. Sprinkle with shichimi seven spice. Peel away the cabbage in layers. Kitsuneya is super…
The Origins of Katsu Curry
Katsu curry, tonkatsu pork cutlet with curry rice, originated at Grill Swiss in Ginza. Lunch starts with a small salad and an asari clam and bacon soup. The dark brown curry is made with minced pork and beef is rich with spices and is topped with tonkatsu (1,540 JPY or about $12). On this day…
Salmon and Ikura Rice at Tsukiji
Delicious start to the day at Tsukiji Tadokoro Shokuhin, a fish roe specialty shop. The eat-in counter has rice and pasta dishes with ikura (salmon roe), tarako and mentaiko (both from pollack roe). There is also onigiri or omusubi rice balls stuffed with roe for take-away. This is rice sauteed in butter and soy sauce…
Le Pain Quotidien Roppongi
When I lived in Brussels my local bakery was Le Pain Quotidien. I loved sitting at the wooden communal table sharing jars of jam and nutella with the other diners. The ham and Gruyere cheese omelette with a side salad and bread is a nice start to the day. The bakery has three jams and…
Kaitenzushi Haneda Ichiba at Tokyo Station
Haneda Ichiba is a kaitenzushi conveyor belt sushi inside of Tokyo Station. The company sends seafood directly from the fisherman to their restaurants. Fresh seafood at a better price as the product does not go through Toyosu Market. It’s a fun shop. Perfect on this day as I was with my kid. https://hanedaichiba.com
Onigiri at Tokyo Station
Onigiri, also called omusubi, #Japanesebreakfast at #TokyoStation Honnoriya. I was craving roe so picked mentaiko spicy pollack roe and ikura salmon roe. Include miso soup with carrots, spinach, and fried tōfu. Diners select from one of @marukome_family’s four miso flavors. I chose sea bream which was oishii delicious. There is a small eat-in section and…
Tonki Tonkatsu
Old school #tonkatsu in a #Ginza basement. Grated daikon and ponzu is recommended by the shop and was delicious. #Tonjiru #miso soup of pork and vegetables. とん㐂 #Tonki Chūō-just, Ginza 6-5-15
Salmon Ikura Pasta
Starting the day with #salmon and #ikura #pasta at #Tsukiji Market Tadokoro Shokuhin. Buttered noodles makes this lip-smacking good. They have the same dish with buttered rice! https://www.tsukiji.or.jp/english/shoplist/cat-a/cat-3/086/
Kyobashi Isehiro Yakitori
Not far from Tokyo Station is one of my go-to yakitori shops. Isehiro has been grilling chicken skewers for over one hundred years (est. 1921). The tsukune chicken balls, my favorite in the city, have a meaty texture. Isehiro calls these dango on their menu. When I worked at Takashimaya depachika down the street I…
Parlour Kimuraya Kissaten
The morning coffee set at Kimuraya kissaten in the Shinbashi Building near Shinbashi station. Thick toast, boiled egg, and coffee for 490 yen ($3.50). I added a salad and was tickled. Fun presentation – and pineapples! I love these retro coffee shops. The music playing was from when I lived in Japan in the 80s…
Nakameguro Sumi-Grilled Yakitori
Maru, just a few minutes’ from Nakameguro station, is a great lunch spot for sumi (charcoal) grilled yakitori. The chicken, Amakusa Daiou, from Kumamoto, is called the king of chicken, and is known for it’s rich in texture and flavor. The oyako-don (900 JPY), on the left above is a popular dish of chicken and eggs…
New Breakfast Spot at Tsukiji Market
There is a brand new place to have breakfast at Tsukiji Market that is void of tourists and offering a value priced meal. There is a new facility, Tsukiji Uogashi, with about sixty retail shops for seafood and produce on the first floor. The first floor is open to the general public after 9 a.m. Prior…
Sushi Chain to Put on Your Radar
Living in Tokyo it’s good to have a few sushi chain on your radar, especially if you are parents and dining out with kids. Some popular sushiya on the budget side include Midori Sushi, Sushi Zanmai, Sushiro, Choshi Maru, and Kurazushi. One to know about is Uoriki, which is not only a sushiya, but also…
Grand Hyatt Tokyo – Shunbou
Shunbou is the Japanese restaurant at the Grand Hyatt in Roppongi. The Grand Hyatt has several Japanese restaurants including Roku Roku for sushi and Keyakizaka for teppanyaki. Shunbou features seasonal kaiseki dishes as well as comfort food like curry udon. It is kid-friendly and a great option in the Roppongi area. Entering the restaurant seasonal…
Ginza Hageten Kushiage
Hageten is a popular tempura and kushiage restaurant in Ginza. While many are familiar with tempura, kushiage is another great dish that is deep-fried, but covered with panko (Japanese bread crumbs) instead of a flour and egg batter. Hageten’s “service lunch” starts at only 820 JPY for 6 skewers, salad, rice, miso soup, and pickles….
Food Sake Tokyo 