Regional Dishes at the Mandarin Bar *updated 16 Jan 2015

** Note that the Nagano Insect Platter has now been replaced by the Hokkaido Delicacies (below). 16 Jan 2015 The Mandarin Oriental in Tokyo’s historic Nihonbashi district is host to one of the hottest culinary events, NOMA Japan, in early 2015. The culinary program at Japanese hotels are quite strong, and the Mandarin Oriental is…

Sukiyabashi Jiro and Masuhiro Yamamoto

Jiro Ono, master chef and owner of Sukiyabashi Jiro recently celebrated his 89th birthday. Yesterday it was announced that the Japanese government is awarding him with a special honor for his contributions and hard work as a sushi craftsman. Today there was a press conference at the Foreign Correspondents’ Club of Japan and here are…

Where to Get Coffee at Tokyo Station – Standby Coffee

I travel through Tokyo Station almost five times a week. Until recently getting a really good cup of coffee in the morning has been a challenge. Finally there is a great little shop serving coffee by Sarutahiko Coffee in Ebisu (Ebisu 1-6-6). Standby opens at 7 a.m. which is often the time I am getting to the…