Keio Takao-san Onsen Gokurakuyu 京王高尾山温泉極楽湯

There is a brand new onsen at the Keio line Takao-san Guchi station. It is located just behind the new station, designed by Kengo Kuma. If you are going by JR Chuo line, when you get to Takao station, transfer to the Keio line and go one more station. Mount Takao is a great mountain…

Tsukiji Katou 築地かとう – moved to Toyosu

*** Katou has closed with the closing of the Tsukiji Jōnai Inner Market and has moved to Toyosu Market. It is in the Suisan Nakaoroshi Uriba-to on the 3rd floor and the name changed to Ikinoya (粋のや). I believe it is being managed by Kaisendon Oedo, another popular shop that moved from Tsukiji to Toyosu. (updated…

Shibuya Tare Katsu Don

The signboard outside of this small shop near Shibuya station caught my eye. Vegetables and thin slices of pork dressed in panko bread crumbs, deep-fried, and dipped in a sweet and savory soy sauce over a bowl of rice. Donburi are large bowls of rice with toppings. Tare refers to the sauce that clings to the vegetables and…

Ogikubo Takahashi Soba 高はし

Takahashi is a about a ten-minute walk from Ogikubo station on the Chuo line, but worth the journey through the residential area west of Tokyo. I was meeting a girlfriend for lunch on a Tuesday. For whatever reason, many soba shops are closed on Tuesdays. But my friend had been to Takahashi before and we…

72 Seasons – guest post by Janice Espa

Tokyo is enthralling. If like me, you can’t get enough of this city, then you’re probably on the go from early in the morning. Tokyo dining, though delicious, can leave you dumbfounded. Dinner plans, which many times require a reservation, are easier to plan around than deciding what to have for lunch when caught in…

Manseibashi Hofbackerei Edegger-Tax

Tokyoites have yet another European bakery to add to a rich list that includes Viron, Maison Kayser, Peck (exclusively at Takashimaya), and Gontran Cherrier. What makes this new shop unique is that I believe it is the first bakery in Tokyo from Austria. For German bakeries there is Linde in Kichijoji. (Musashino-shi, Kichijoji Honcho 1-11-27). Hofbakerei…

Mugi to Olive Clam Ramen at Manseibashi

Mugi to Olive has been on my ramen radar for a while. The chef behind the restaurant is trained in French cuisine. Ramen bloggers and Japanese media, both print and television, rave about the clam soup ramen. But it jumped to the top of my list after seeing it mentioned in this great piece in…