Toshikoshi Soba – End of Year Soba

Our last meal of each year in Japan is soba, buckwheat noodles. We call this toshi koshi soba (年越し蕎麦), literally crossing into the new year soba. At first I didn’t get the ritual. Why such a simple meal, either for dinner, or if you are up at midnight, as a small snack late at night? Shouldn’t…

Kyobashi Domenica Soup Curry

Hokkaido’s soup curry is a great change-up on the regular Japanese curry. I remember the first time a girlfriend served this to me. I thought she had messed up the recipe as the curry was so watery, but she explained to me that this is what soup curry is. Once I got over the mind…

Shinbashi Tsurumaru Udon 新橋つるまる饂飩

Tsurumaru is a chain of udon restaurants that I love when I need to grab a quick bite. I find myself often going to the Shinbashi branch as they are open early in the morning, from 7 a.m. It’s a great spot for a quick meal anytime of the day. The flour for the udon…