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Food Sake Tokyo

A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com

  • Tokyo Market Tours by Yukari Sakamoto 坂本ゆかり

Month: June 2017

Yukari Sakamoto: Shochu advisor

About my wine and Shochu days for The Indigenous Bartender.

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