About my wine and Shochu days for The Indigenous Bartender.
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
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I would like to use a photograph of Lotus Chips stacked on an Oriental plate that appeared on your recipe blogspot and is dated Feb 24, 2102.
It would be printed on snack food packaging.
Some commercial licence similiar to those offered by iStock, Shutterstock or other image library can be arranged.
Please let me know your thoughts.