Hormone ryori, also called naizo, have been very popular in Tokyo. Here you can eat different offal and innards of cows and pigs.
Month: September 2009
Kappabashi – Pottery at Dengama
Near the Asakusa temple district is Kappabashi, an area where chefs and restaurateurs come to buy anything they need to set up shop. Open to the general public, it is a great destination for anyone who likes to cook at home. It is an easy area to navigate as most of the shops line a…
Gotta Go – Nihonbashi Yukari
I am often asked for restaurant suggestions in Tokyo. There is one restaurant that I recommend time and time again. Chef Kimio Nonaga of Nihonbashi Yukari was the 2002 Iron Chef winner, and the trophy is displayed when you first walk in. I love this restaurant for lunch or dinner. For a multi-course kaiseki dinner…
Food Sake Tokyo 