Berkeley’s Tokyo Fish Market

Berkeley’s Tokyo Fish Market is as close as you’ll get to grocery shopping in Japan. Whether you’ve just gotten back from a trip to Japan or have a particular craving, this place is hard to beat. The selection of fish is superb, the seafood and deli section is clever, and the aisles of imported products…

Shibuya D47

D47, on top of the Shibuya Hikarie building, is a restaurant the specializes in regional dishes from throughout Japan. The menu changes monthly and is a great chance to try kyōdo ryōri, hyper-regional cuisine, in Tokyo. The above dish is sōmen from Tokushima. These summer noodles are normally very thin and served cold. These are much…

Kakigori

Tokyo summers are terribly hot and horribly humid. We seek refuge in kakigōri, shave ice, topped with toppings sweetened condensed milk, mattcha, azuki beans, and fruit preserves. The only problem with going out for kakigōri is that this time of year there are usually long lines, often outdoors. We beat the heat at home with a kakigōri machine so…

Japanese Eggplant

The simple step of roasting eggplants and peeling before adding to miso soup adds a rich and smoky dimension to our mornings. Japanese eggplants are thin with small seeds. When cooked the eggplant flesh becomes soft and juicy. Some Japanese eggplant can be eaten as sashimi, simply sliced and served raw with soy sauce. Growing…

Asagaya Kakizawa 柿ざわ

Asagaya’s shōtengai is a covered street filled with many small shops for food, confectionaries, and essential items for daily life. It is a great neighborhood to visit if you are looking for an insight to how suburban Tokyoites shop. Just off the main shopping street is a gem of a soba shop, Kakizawa, named after the owner….

Japanese Breakfast – Kuouesu

I have a six-month column on Japanese breakfast in the Japan Times. This special spot was mentioned in my first column on traditional Japanese breakfasts. Kuouesu near Hiroo offers a very unique Japanese breakfast. The kappō restaurant is only open for breakfast and dinner. It was a long walk from the station, so best to…

Point et Ligne

In the basement of the Shin Marunouchi building is a Japanese bakery, Point et Ligne, with a retail shop and a cramped café space in the back. The bread is not traditional French, but made for the Japanese market. The breads are soft and made with butter. The crusts are not crispy and the crumb…

Shibuya Joto Curry

Katsu curry is a great fusion dish of two Japanese classics, tonkatsu and curry. Near Shibuya station is Jōtō Curry, originally from Osaka. When you come into the 2nd floor shop, you’ll find the vending machine for tickets just to your right. There are photos for the main dishes. The signature katsu curry button is…

Shiso Juice

I am enchanted with the minty aroma of shiso. Did you know there is a red shiso and a green shiso? The green shiso is often served as a garnish for sashimi. If you find it on your plate, often as a backdrop to sliced raw fish, then be sure to eat it. If not…

Culinary Journeys with Chef Namae Shinobu

I am very excited to share air time with Chef Namae Shinobu in this month’s Discover Japan special on CNN. His show is airing today at 5:30 p.m. Japan Standard Time. Be sure to tune in to travel with him as he goes to Kyoto and to Chiba as he explores the world of tea…

Shibuya Hayashi Ramen はやし

On the back streets of Shibuya, a short walk from Mark City and the Inokashira line is Hayashi ramen. There are only 10 seats at a counter overlooking the open kitchen. The ramen at Hayashi is a rich blend of pork and seafood. Meaty and smoky aromas from the bowl are accented with a fresh green…

Yamagata Dashi

One of my go to side dishes this time of year is Yamagata Dashi, a classic kyōdo ryōri (regional dish) from where my family is from. I didn’t eat it growing up, and only came upon it once I lived in Japan. It’s the perfect dish for summer as the vegetables for Yamagata Dashi are…

Where to Buy Kit Kats in Tokyo

The best place to buy regional Kit Kats in Tokyo is at the Shokoku Gotochi Plaza. The shop is in the basement mall of Tokyo Station near the Tokyo Ramen Street, across the hallway from Rokurinsha ramen shop. Kit Kat in Japan makes regional flavors that are usually only sold in that region. The Shokoku…

Shinjuku Kaijin 海神

Kaijin literally means the God of the Seas, a perfect name for this ramen shop that does not use meat. The seafood soup at Shinjuku Kaijin changes daily based on what seafood is in season. The broth, while rich in flavor, is light and refreshing on the palate. The fish that goes into the broth is…

Gotta Get – Summer Fruit Saké

In the humid summers I seek relief in chilled fruit saké that are tart and mouthwatering. Here are two worth seeking out, lemon and natsumikan (imagine an orange pomelo). My favorite producer for these kajitsushu is Tsuru Ume from Wakayama. Their aromatic yuzushu is also one of the best made in Japan, in my opinion. On…

Sarabeth’s

Sarabeth’s, a restaurant from New York City that serves classic American breakfast dishes like French toast, eggs Benedict, and yogurt with granola and fruit. After breakfast the menu features salads and sandwiches. There are a few branches in Tokyo as well as a shop in Osaka. The Japanese are crazy for pancakes, so Sarabeth’s is often…

Kyoto Yasai – Manganji Togarashi 万願寺唐辛子

Kyoto is famous for many locally grown vegetables, Kyo yasai, for short. This list includes mizuna greens that are now popular even in the US, Kyo takenoko (bamboo shoots), and  Kamo nasu (eggplant). Manganji are green peppers that are bigger than shishitō and the skin is a bit thicker. These are not spicy peppers and are easy to cook. The…

Carrot Haystack Sandwich

One of my favorite simple breakfasts in Tokyo is this carrot sandwich at Nihonbashi Bon Coeur. Julienned carrots simply presented between two slices of pain de mie, with a schmear of mayonnaise. The orange haystack is so big that it’s hard to keep contained while eating. There may be butter, or not, I don’t remember…

CNN Tokyo Point of View

We had the great pleasure of working with CNN International for a new television show called Point of View. In the show you see my point of view as I go shopping for food in Ginza. I won’t tell you more, until the show is out. For now, here is the times that the program…

Ebisu Shake Shack

Shake Shack, New York City’s great burger chain, is in Tokyo at two locations, Aoyama and Ebisu. The Ebisu location is next to the station. I’ve passed by many times and the line was always too long. I was lucky today when I passed as the line, while still long, it was nothing like I…