Shinjuku Kaijin 海神

Kaijin literally means the God of the Seas, a perfect name for this ramen shop that does not use meat. The seafood soup at Shinjuku Kaijin changes daily based on what seafood is in season. The broth, while rich in flavor, is light and refreshing on the palate. The fish that goes into the broth is written out daily on large white paper that is hung up on the wall.

The menu is read from right to left, top to bottom:

本日のアラ   honjitsu no ara  today’s seafood scraps (head, bones, etc.)

真鯛   madai   sea bream

平政   hiramasa   kingfish (in the same family as yellowtail)

太刀魚   tachiuo   cutlassfish or beltfish

甘鯛   amadai   tilefish

穴子   anago   sea eel

Ara refers to the head, bones, and other scraps of fish that can be either simmered in a sweet soy broth and carefully picked over when eating. Here at Kaijin the chef uses the ara scraps to make the soup stock. Salt is added to the broth. The noodles are thin, which is exactly what this broth needs. It is garnished with julienned leeks, and a chicken and a shrimp dumpling. If you have an allergy, be sure to tell them, ebi no arerugi- ga arimasu.

If you have a big appetite, be sure to order the grilled onigiri (rice ball) and put it into the soup when you are done with the noodles. The salty yuzu koshō paste is also a great way to add depth to the ramen.

Kaijin also has shellfish ramen, like asari (littleneck clam) or hamaguri (Orient clam). I have tried these, but much prefer the complexity of the seafood ramen, their signature dish.

These are the signs in front of the Shinjuku shop. It’s a smaller shop with counter seating for five, a table for four and a table for two. There is often a line going down the stairs, but it usually moves quickly, as this is a quick meal. Be sure not to linger after you’re done eating if there are people waiting.

There are three branches in Tokyo at the time this blogpost was written. I have been to the Kichijoji shop, which is close to the station, but the soup was too salty and I won’t go back. The Shinjuku shop is also near the station and where I go. A new shop has also recently opened in Ikebukuro.

Shinjuku Menya Kaijin

Shinjuku-ku, Shinjuku 3-35-7

Musashino-shi, Kichijoji Minamicho 1-5-9, Kumamoto Bldg. 2F

Toshima-ku, Ikebukuro 1-19-2

http://www.kaijin-ramen.com/menu.php

 

 

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