Katsu curry is a great fusion dish of two Japanese classics, tonkatsu and curry. Near Shibuya station is Jōtō Curry, originally from Osaka.
When you come into the 2nd floor shop, you’ll find the vending machine for tickets just to your right. There are photos for the main dishes. The signature katsu curry button is on the top left. There is a long counter overlooking the kitchen with seating for about 15 and a small table to the back. What caught me off guard was the country music on the soundtrack, I think it was 70’s Johnny Cash. After a while though, it just felt right. I wanted to sing along to Hey, hey, good-lookin’, whatcha got cookin’, but resisted the urge.
On the counter there are two small pots. The light brown pot had bright red salty pickles and the dark brown pot was packed with pickled sweet cabbage. There is also a dispenser for powdered chili powder, which you’ll need if you like your curry hot as this is mild curry.
The country music is only interrupted by the sound of the pork cutlets being fried and the chef cutting the tonkatsu into smaller slices.
The chopped pork cutlet is presented on a bed of rice that is covered with curry. Add your pickles and dig in. On a recent afternoon I was the only girl in the shop. It was filled with salarymen and students on their lunch break.
Toppings could be added, like a raw egg or grated cheese. Options include ebi furai (deep-fried shrimp), eggplant, or pickled rakkyo (shallots). Most of the diners were ordering the katsu curry.
Jōtō Curry 上等カレー
Shibuya-ku, Shibuya 3-18-7 2F 渋谷区渋谷3-18-7 2F