Shibuya Joto Curry

Shibuya Joto Curry

Jōtō Katsu Curry

Katsu curry is a great fusion dish of two Japanese classics, tonkatsu and curry. Near Shibuya station is Jōtō Curry, originally from Osaka.

When you come into the 2nd floor shop, you’ll find the vending machine for tickets just to your right. There are photos for the main dishes. The signature katsu curry button is on the top left. There is a long counter overlooking the kitchen with seating for about 15 and a small table to the back. What caught me off guard was the country music on the soundtrack, I think it was 70’s Johnny Cash. After a while though, it just felt right. I wanted to sing along to Hey, hey, good-lookin’, whatcha got cookin’, but resisted the urge.

On the counter there are two small pots. The light brown pot had bright red salty pickles and the dark brown pot was packed with pickled sweet cabbage. There is also a dispenser for powdered chili powder, which you’ll need if you like your curry hot as this is mild curry.

The country music is only interrupted by the sound of the pork cutlets being fried and the chef cutting the tonkatsu into smaller slices.

The chopped pork cutlet is presented on a bed of rice that is covered with curry. Add your pickles and dig in. On a recent afternoon I was the only girl in the shop. It was filled with salarymen and students on their lunch break.

Toppings could be added, like a raw egg or grated cheese. Options include ebi furai (deep-fried shrimp), eggplant, or pickled rakkyo (shallots). Most of the diners were ordering the katsu curry.

Jōtō Curry 上等カレー

Shibuya-ku, Shibuya 3-18-7 2F 渋谷区渋谷3-18-7 2F

http://tabelog.com/en/tokyo/A1303/A130301/13160341/

Tsukiji Fishmongers’ Breakfast 築地気まぐれ屋

Kimagureya is a popular sandwich shop for the workers at Tsukiji Market. Most of the workers get the sandwiches to go. Often a worker from a stall will come and pick up a big order for him and his colleagues.

The simple menu includes fried items like shrimp, chicken or croquettes, and more standard sandwich fillings like tuna salad, egg salad, or ham and cheese. Each sandwich is about 140 – 200 JPY. The cold sandwiches are on display in the window. Hot sandwiches, like fried chicken, menchi katsu (fried ground meat cutlet),  korokke (croquette), or ebi katsu (shrimp cutlets) are kept in warm boxes in the kitchen.

The shop also sells onigiri, rice sandwiches stuffed with salmon, spicy cod roe, pickled umeboshi, and more at 140 JPY each.

The staff do not speak English and the menu is only in Japanese, so if you go, point at one of the cold sandwiches, you can see the fillings. Or, if you want a hot sandwich, pick from the list above and ask for it, slowly. 🙂

IMG_1928.jpg

Tsukiji Kimagureya

The biggest surprise was how the sandwiches are assembled. It is one slice of bread that is stuffed and folded over. I love this. The chicken katsu above is seasoned with julienned cabbage and sauce (think Worcestershire). Kimagure is a Japanese word that means fickle, whimsical, or capricious. Perfect name for these sandwiches. 🙂

Kawasaki-san, the owner of Tsukiji Turret Coffee, put this lovely shop on my radar. He sometimes stops by here before he opens his shop. His favorite is the ebi katsu, deep-fried shrimp cutlet sandwich.

An older couple runs this very local shop. I am worried that once the market moves to Toyosu in November as most of their customers seem to come from the inner market.

The shop sits on a quiet side street. There is a tiny plastic table with two seats in front of the shop. I like to sit here and watch as the workers drive by on the turrets delivering seafood. This is far away from the long lines at the sushi shops, and this is where the local workers eat. A very unique change from the hoards of people standing in line for sushi. I prefer this quiet breakfast.

Kimagureya 気まぐれ屋

Chuo-ku, Tsukiji 6-21-6  中央区築地6-21-6