72 Seasons – guest post by Janice Espa

Tokyo is enthralling.

If like me, you can’t get enough of this city, then you’re probably on the go from early in the morning.

Tokyo dining, though delicious, can leave you dumbfounded. Dinner plans, which many times require a reservation, are easier to plan around than deciding what to have for lunch when caught in the midst of exploring the city.

When this happens, and lunchtime pangs spring up, unsolicited, a really great option is 72 Seasons. Shichi Jyu Ni Kou – a Japanese restaurant specialized in both kaiseki and teppanyaki cuisine – is in the basement of the Tokyo Station Hotel. It is a midday dining haven.

Don’t get me wrong, I’m equally as happy grabbing a snack or five from the smorgasbord available at department store food halls (depachika), or to eat the donburi of the day while sitting on a counter, or graze on a set of mixed yakitori skewers while standing. However, when your legs can’t take it anymore and you long for a bit of serenity, places like Shichi Jyu Ni Kou are an oasis. Serene, secluded, delicious, and right in the heart of the city’s movement.

I sat in the restaurant’s kaiseki section and opted for the bento box of the daily. I felt it not only offered the most variety, but also, seasonality and a well-balanced portion for lunch. There’s an introductory teishoku menu which features a grilled fish of the day, a more extensive “kaiseki in lighter style”, and several a la carte options to add to the set lunch meals.

The amuse bouche was a spinach ohitashi, with the works: edible flowers, shaved katsuo sprinkles, and ikura. Splendid. Followed by a lacquer box filled with steamed mussels, nimono stewed vegetables, an assortment of tempura, and a few pieces of sashimi.

The hassun, artfully plated, had grilled tai (snapper), a piece of tamagoyaki – my favourite addition to any plate, one piece of oshizushi (pressed sushi), a portion of sweet and savoury chestnut paste, cubes of sweet potato, and stewed burdock.

All of those flavours along with miso soup, steamed rice, and roasted tea for 3800 JPY. I was delighted.

To finish the meal, a different tea was served with a choice of dessert: fruit or kokuto purin (Okinawan black sugar pudding). I had the latter, which was caramelized on top like a cold crème brulee, wonderful, just wonderful.

The full menu is not available in English, though a general description of it is. Front of the house service is courteous, and the waitresses, beautifully dressed in kimonos, are helpful and accommodating.

There is a second location of Shichi Jyu Ni Kou, in Roppongi. However, if you’re in central Tokyo, and want an hour of serenity before continuing your sightseer trail, I strongly recommend paying this restaurant a visit.

Shichi Jyu Ni Kou
The Tokyo Station Hotel B1F,
1-9-1, Marunouchi, Chiyoda-ku, Tokyo, Japan
100-0005
Tel +81-(0)3-6269-9401

 

Open Daily
Lunch 11:00a.m.~ 3:00p.m.(Last Order 2:00p.m.)
Dinner 5:00p.m.~11:00p.m.(Last Order 9:30p.m.)
http://www.72kou.jp/marunouchi/english.html

Janice Espa photo

Janice Espa

Janice Espa is a Spanish-Peruvian food enthusiast; an avid traveller and inquisitive taster who explores culture through cuisine.  Janice lives in San Francisco where she writes and styles food. Her days are spent visiting grower’s markets, checking out restaurants, and shopping at specialty stores to discover goods from every corner of the world.

Feel free to email suggestions and travel tips, or to contact Janice for her own recommendations, whether you’re visiting Peru, trekking South America or doing a road trip along the east coast of Australia.

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