The tori jūbako at Tsukiji Toritoh. A bed of rice topped with ground chicken with a kick of ginger, bonjiri – the fatty part from the chicken, chicken liver, and chicken with a sweet teriyaki sauce. A small plate of pickles because the meal needed vegetables. 🙂
Toritoh started in 1907.
Toritoh
Chūō-ku, Tsukiji 4-10-18
#foodsaketokyo #foodsaketsukiji #toritoh #chicken #Japanesefood #Tokyo #Japan #Tsukiji #築地 #鳥藤 #築地グルメ #築地ランチ #築地モーニング #discoverjapan #poulet #pollo #Japon #Giappone #Tokyolunch
Food Sake Tokyo 