Onigiri meals are the most comforting. The onigiri at Mai Mai are made with zakkokumai rice rich with grains, beans, seeds, and millets. Nutritious. Rich texture. There was a variety of about two dozen fillings. All tempting.

I went with cream cheese and shio kombu which I will start making at home. We often make shio kombu onigiri but the cream cheese makes it richer. I also had canned tuna with mayonnaise and green chili peppers. Also an unusual combination that was really good. The lunch set comes with some small side dishes for only 980 yen ($7).

Onigiri Mai Mai

Kōtsu Kaikan Building, Basement 

Chiyoda-ku, Yūrakuchō 2-10-1

*Note that the Kōtsu Kaikan building has many antenna shops that specialize in hyper-regional food from Japan’s many prefectures.

Onigiri Mai Mai has a branch in the Asakusa Matsuya depachika.

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