
Local noodle shop for handmade udon and soba.

This hearty serving of thick Musashino style udon and soba is less than $6.

Jingoro 甚五郎
Tōkyō-to, Kokubunji-shi, Honchō 3-12-2
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Local noodle shop for handmade udon and soba.
This hearty serving of thick Musashino style udon and soba is less than $6.
Jingoro 甚五郎
Tōkyō-to, Kokubunji-shi, Honchō 3-12-2