What to Eat in Tokyo Now

  Tokyo summers are hot, humid, and in my opinion, horrible. I don’t know about you, but my appetite wanes and some days it can be hard to get motivated to eat. Here are some things that I look forward to eating this time of year. In this list I am including some dishes or…

Shinbashi Tsurumaru Udon 新橋つるまる饂飩

Tsurumaru is a chain of udon restaurants that I love when I need to grab a quick bite. I find myself often going to the Shinbashi branch as they are open early in the morning, from 7 a.m. It’s a great spot for a quick meal anytime of the day. The flour for the udon…

Roppongi Tsurutontan Udon

In summer at home we often make chilled somen noodles, sometimes topped with tomatoes. It’s a breeze to whip together, especially if you have tsuyu, the soy-based sauce noodles. Udon specialty restaurant Tsurutonten in Roppongi has a chilled tomato udon that is served with tomato sorbet. This is a great dish on a hot summer day,…

Tsurumaru Udon in Toranomon つるまる饂飩 虎ノ門店

A hot bowl of thick and chewy flour udon noodles hits the spot any time of day. Starting the day with fast food udon is something I could get used to. Good thing there is not one of these shops in my neighborhood. The standard bowl of noodles with hot broth is only 262 JPY….

Nana Udon in Kokubunji 七うどん

A recent issue of Dancyu magazine featured the hot noodle of the moment, udon. Udon noodles are thick flour noodles. Restaurants are popping up around Tokyo and it’s not unusual to see long lines forming at lunchtime. Many of these shops have been around for a long time are seeing a new appreciation for these hearty noodles. In…

Sanukiya – Kaiseki Udonya and Saké

Tokyo is filled with a wide variety of izakaya, places with food and saké. Recently I got together with friends, two editors from a popular food magazine, DANCYU, and a famous saké and shōchū authority for a night out. I was told that we were going to Sanukiya in Kōenji. Sanuki is a region in Japan famous for…

Cheap Eats – Taniya Udon in Ningyocho 人形町の谷や

Udon is a dish we often eat at home for lunch. Udon noodles are sold in the supermarket as dried noodles that need to be boiled and rehydrated or fresh (and also frozen) that just needs to be blanched in hot water. While both of these versions are fine for a simple meal at home,…

Demystifying an Udon Menu

How do you like your noodles? Hot or cold? What temperature do you want the broth? Or, perhaps no broth at all? The texture of the noodle changes with the temperature. The umami changes depending on the type of broth or dipping sauce. While some connoisseurs may insist on only eating it a certain way,…

Ten Udon Shops in Tokyo

Udon noodles are everywhere I look. TV programs, food magazines, and newspapers are all covering the different types of udon noodles, ways of eating it, and where to go in Tokyo. My fall back restaurant has always been the chain store Hanamaru. Mainly because it was close to where I was working, it’s cheap, and…