Old school #tonkatsu in a #Ginza basement. Grated daikon and ponzu is recommended by the shop and was delicious. #Tonjiru #miso soup of pork and vegetables.
Chūō-just, Ginza 6-5-15
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com