The morning set at the old school kissaten Furansuya in Ginza. The egg and toast set is only 750 yen ($5.00) includes coffee, with one free refill! Classic music plays in the background. The waitress wears a black dress with a white apron. I love these coffee shops and morning sets – even better when…
Category: cheap eats
Osaka Kushikatsu
Kushi katsu, or kushi agé, are breaded and deep-fried skewers. Osaka is famous for this casual, crowd-pleasing dish. Kushi means skewer. Katsu refers to cutlets or breaded and deep-fried foods. Agé means fried. The fillings run the range from meat to seafood to vegetables and cheese. Order a variety of skewers and an ice cold…
Kyoto Obanzai
Nomura is a charming obanzai breakfast spot in Kyoto. Diners select six small dishes from a refrigerated display case. The basic set with rice and miso soup is a bargain 850 yen ($5.75). I upgraded and included yuba with a thick sauce over the rice. 🙂 The obanzai side dishes included mackerel, shiraae tofu sauce…
Maitake Tempura Soba
Happened upon a busy soba and udon shop in the basement of the Shinbashi Eki Mae Building #1. The kissaten that I wanted to go to wasn’t open. This shop was busy with salarymen headed to work slurping noodles while standing for breakfast. I ordered a bowl of cold soba buckwheat noodles topped with maitake…
Tenka
Tenka Zushi is a kaitenzushi, conveyor-belt sushi, chain with a branch near Kichijoji Station. What makes this different from the other big chains is that the sushi is made by hand, not by a sushi robot machine. That means the rice is still warm. My girlfriend has been telling me for years how she loves…
Fukuro Juku
On a quiet street behind Itoya is Fukuro Juku, a sliver of a shop popular for its #kakigori #shavedice. Fukuro Juku also serves tai chazuke, sea bream sashimi in a creamy sesame dressing with rice and an umami rich dashi. The sea bream has a lovely rich texture. Enjoy a few pieces as sashimi with…
Acacia
Shinjuku Acacia is a famous yōshoku restaurant serving Western-style dishes since 1963. Acacia serves classic dishes like omuraisu – omelet over ketchup rice, curry rice, croquettes, and more. The signature dish is rolled cabbage which is delicious and made without milk, yet is creamy. The hayashi rice made with beef and a dark stew was…
Inari Zushi
Inari zushi is sushi made with deep-fried tōfu. Often these are packets that are stuffed with vinegared rice. There is a new style at #Ginza #Matsuya #depachika called at a shop called @tsukijitenko that makes inari zushi from @matsuyama_age. Matsuyama agé is fried tōfu that is dried so it is shelf stable. The fried tōfu…
Hoshino
The udon noodles at Hoshino in Nihonbashi are mocchiri chewy. The Sanuki style of handmade udon noodles is a popular lunch spot. I usually get chilled noodles with a splash of soy sauce or in a chilled dashi broth. The meal is rounded out with vegetable tempura – maitake mushrooms, onions, sweet potato, and Satsuma…
Ueshima
The morning sets at Ueshima Kissaten. The coffee shops are quiet spots to enjoy coffee or get some work done. I love the small fresh salad, thick toast and egg dishes. The Toranomon shop plays jazz in the background. Japanese kissaten coffee shops often have morning sets of coffee and toast and a boiled egg,…
Kugutsusō
Kugutsusō kissaten in Kichijōji is famous for its two year dry-aged coffee beans and spicy curry. The nel drip coffee is smooth. This is the morning set with thick toast, salad, and strawberry jam. I love the interior of the basement coffee shop. It feels like a cave. The wooden menu and salt and pepper…
Ajitaka
The lightest shaved ice 🍧 I have ever had. This one topped with a kabocha squash mousse with a hint of rum. The ice is made with spring water from Shinshū. The cafe is five minutes from Mitaka Station on the Chūō line. It is not far from the #GhibliMuseum. Strawberry and mango kakigōri from…
Kissaten Breakfast
Kissaten morning at Kanda Hobnob. Coffee, cucumber and tomato sando, two eggs and ham for a ridiculous 600 yen ($4.25). Quiet coffee shop on a side street. Hobnob also has a big menu that includes spaghetti, omu raisu (ketchup flavored rice topped with an omelet), and curry rice. It was hard to choose something for…
Harunaya
Just north of Ogikubo Station on Kyōkai Dōri shotengai street is Harunaya wagashi shop. The small shop has a colorful selection of Japanese confectionaries. This time of year the seasonal selection includes 青梅 aoumé, a green apricot shaped mochi filled with shiro an white bean paste and tart green apricot. The other traditional sweet is…
Woodberry Coffee
Woodberry Coffee is an excellent spot for coffee, salads, grilled cheese, and more. Woodbury has a few branches in Tokyo including in Shibuya. The Ogikubo branch is big with seating on three floors, including the rooftop. The Buddha Bowl salad includes quinoa, chickpeas, and a beet hummus. Woodberry Coffee Suginami-ku, Momoi 1-2-2 https://woodberrycoffee.com #foodsaketokyo #foodsakeogikubo…
Pelican Café
Pelican Bakery near Kappabashi is famous for its white bread. Pelican has a café for toast and sandwiches. The ham katsu sando is a thick slice of ham that is breaded and deep-fried. The katsu is covered with a thick sweet sauce. Potato salad and carrot soup to round out the meal. Popular shop, so…
Onigiri
Excellent onigiri shop Konga in the basement of the Akasaka Biz Tower. The cook apprenticed at the famous Otsuka Bongo onigiri 🍙 shop. Free refill of miso soup. 🥰 It is located near Akasaka Station. Follow the signs for Akasaka Biz Tower. Konga has opened a branch at Haneda Airport. I highly recommend this new…
Ikebukuro Tempura
Yamami is a fun tempura restaurant in Ikebukuro in the Sunshine Building. The shop is from Fukuoka so on the table are two classic condiments, mentaiko – spicy pollack roe, and karashi takana – a pickled green. The condiments are all-you-can eat. The tempura is brought to the table after it comes out of the…
Hotaka Kissaten
Hotaka kissaten at Ochanomizu Station opened in 1955. I love the velvet forest green booths and dark wood. The coffee here is very smooth. A simple toast, margarine, and orange marmalade is the morning menu. On a recent rainy morning the shop was quiet. A few solo customers reading a book and newspaper. I got…
Onigiri
The famous onigiri (or omusubi) restaurant Bongo has opened a sister shop in Shinjuku called Manma @onigiri_manma. We loved the onigiri. Mentaiko & cream cheese. Seasoned meat with a soy sauce-cured egg. Grilled salmon & sujiko salmon roe. My favorite was the bacon & cheese. The only side dishes are miso soup and tsukemono pickles….
Cheese Toast
Cheese toast at Dixans Patisserie et Café in Kanda, a short walk from Suidōbashi Station (and the Niwa Hotel). I have many clients staying at the Niwa Hotel. I hear such good things about the property. Great staff, nice rooms, and centrally located. It’s a good value hotel. Rates this week look to be about…
Bricolage Bakery
Avocado 🥑 toast at #Roppongi#Bricolage. My favorite bread in Tokyo is the dinkel (sp?) with grains. There is also a branch in #Shibuya #Tokyu #depachika. If the weather is good the outdoor seating is lovely. With owner and chef Namae Shinobu, one of Japan’s great chefs!
Kyoto Tonkatsu
I love Katsukura tonkatsu because the shop gives diners a mortar filled with toasted sesame seeds. Using the pestle crush the seeds. The aroma fills the air. Add some of the tonkatsu sauce to the ground sesame seeds to season the tonkatsu. In springtime Katsukura also has bamboo shoots and ferns that are breaded and…
Kyoto Ogawa
The morning toast set at Ogawa kissaten in Kyoto. This branch is located just across the street from Kyoto Station on the north side. @ogawacoffee Shimogyō-ku, Higashi Kōji-chō 902 https://www.oc-ogawa.co.jp/shop/ #foodsakeTokyo #foodsakeKyoto #coffee #kissaten #toast #Kyoto #Kyotomorning #Kyotokissaten #京都グルメ #京都モーニング #トースト #コーヒー #京都駅 #京都駅グルメ #Japan #Japantraveltip
Kyoto Suba Soba
A simple and satisfying bowl of buckwheat noodles at Kyoto Suba Soba. The simple shop only serves hot bowls of soba with a variety of toppings ranging from meat with a soft-boiled egg, steamed mussels with watercress or these enoki mushroom tempura. The bare bones shop is popular. Lots of young Japanese quickly came and…
Chicken Izakaya
Chicken from Miyazaki prefecture is the theme of this casual izakaya chain called Tsukada Nōjō. Each meal starts with fresh vegetables and a miso dipping sauce – free refills of the miso! Woo hoo. Potato salad, charcoal-grilled chicken with a salty yuzu koshō, spring rolls, gyōza pot stickers stuffed into chicken wings, and fried chicken…
Matcha Latte
Thick matcha 🍵 poured over 🥛 milk is intense and delicious. Kikuya Chaho tea shop is a short walk from Kōriyama Station in Fukushima. Matcha latte is a reverse import from overseas. It’s also sold at Tsukiji Market at Matcha Stand Maruni. Kinako roasted soybean flour and kuromitsu black sugar syrup is like a caramel…
Jingoro
Local noodle shop for handmade udon and soba. This hearty serving of thick Musashino style udon and soba is less than $6. Jingoro 甚五郎 Tōkyō-to, Kokubunji-shi, Honchō 3-12-2 http://www.jingo6.com/sp/menu.html
Ginza Tempura
Only $6.75 (¥920) for this vegetable tempura donburi rice bowl at Hageten. The menu includes ramen. Hageten is in the heart of Ginza. Ginza 5-6-7 Some of my clients like the restaurant so much they return during their stay in Tokyo. 🥰
bread, espresso &
bread, espresso & is an excellent bakery with several branches including Omotesando and this café in Shibuya at Miyashita Park on the second floor. Breakfast morning set here includes cheesy toasts, including one with truffles, or this cheese omelet with salad. It was busy on a recent weekday morning open from 8:00 a.m. Popular shop…
Bagel Breakfast
I was so excited at this cheap breakfast I spilled the coffee. Only 450 yen ($3.40) and it includes the coffee. Today’s bagel was kokutō or black sugar. The boiled egg comes with a bit of salt that is wrapped up in paper. I almost missed it at first as the paper package is so…
Kyoto Poco Kissaten
Near Kyōto station is Poco kissaten. I picked it for breakfast as it was open from 6:00 a.m. The morning sando set is a bargain 650 yen ($5) and includes a cup of coffee. The sliver of a shop is in a retro building in a part of the city that is being completely rebuilt…
Osaka Dotonbori
Dotonbori area in Osaka is a great part of the city to visit. It’s along a river and at night the city lights up. Jyuu en pan is a hot pancake like bread that is filled with cheese. It is shaped like a ten yen coin, hence the name jyuu en (ten yen) pan (bread)….
Osaka Tenjinbashi
I have family in Osaka and love visiting for seeing my loved ones, but also for the fun food culture. Osaka has many shōtengai shopping arcades, many of them covered, so even if it’s raining a visit won’t be dampened. Many of these arcades have street food. Tip – don’t eat and walk. Purchase your…
Easy Curry
We love curry in Japan. Most often we make it from scratch, but I do keep pre-cooked curry packs in our home for rainy days. These simply need to be cooked in the pack in hot water – usually for about 5-7 minutes. To cook in the microwave I open the pack and move the…
Cafe Haiti
Café Haiti has been serving dry curry since 1974. The shop is located in a basement mall near Shinjuku Station called Subnade. Cafe Haiti specializes in coffee and this dry curry dish. The curry is made with minced meat and finely chopped vegetables and is rich with spices. It is served over a bed of…
Yakisoba
Easy to cook Japanese food using supermarket products series. Yakisoba, stir-fried noodles, are a simple dish to make at home. We love the Maru-chan @maruchan_inc noodles that are sold in packs of three and include a powdered seasoning sauce. The noodles are delicious on its own, but most of the time we add pork and…
Vegetable Bentō
Met a girlfriend for lunch after eight years. We picked up noriben, nori bentō, from the basement of the Ginza Six department store and headed to the roof. I was so excited to try the vegetable version. Maitaké (hen of the wood mushrooms) tempura, yamaimo (mountain potato) and renkon (lotus root) is grated to a…
Kaoriya Soba
Had a fantastic soba meal at Ebisu Kaoriya. Started with a flight of saké. Included a half-order of dashimaki tamago savory omelet, soba yaki miso, and tsukemono pickles. All very good. My favorite is always the miso with buckwheat groats. This one included julienned ginger. These three dishes are lovely with the nihonshu. The otameshi…
Mai Mai Onigiri
Onigiri meals are the most comforting. The onigiri at Mai Mai are made with zakkokumai rice rich with grains, beans, seeds, and millets. Nutritious. Rich texture. There was a variety of about two dozen fillings. All tempting. I went with cream cheese and shio kombu which I will start making at home. We often make…
Nihonbashi La Fresa Kissaten
Finally made time to visit this historic kissaten old school coffee shop. This tuna sandwich morning set, with a boiled egg, salad, and fresh strawberries comes with a cup of siphon coffee is a bargain 550 yen ($4). Seriously, one of the best values in Tokyo. The regular customer who sat next to me got…
City Bakery
The deli plate at @citybakeryjapan. Only 990 yen ($7). There is also selection of breads, both sweet and savory. Many of my clients say that they feel like they are not getting enough vegetables when visiting Japan. So this is one option to get one’s fill of vegetables. Sadly City Bakery has closed in New York…
Tsukiji Toritoh
The tori jūbako at Tsukiji Toritoh. A bed of rice topped with ground chicken with a kick of ginger, bonjiri – the fatty part from the chicken, chicken liver, and chicken with a sweet teriyaki sauce. A small plate of pickles because the meal needed vegetables. 🙂 Toritoh started in 1907. Toritoh Chūō-ku, Tsukiji 4-10-18…
Sakura Mochi
This time of year we are starting to see the early blossoming sakura cherry blossoms. The wagashi confectionary shops are starting to offer sakura mochi. There are many variations. Ginza Akebono’s sakura mochi is a sweet azuki red bean paste surrounded by a thin cherry colored pancake wrapped in an edible salted cherry tree leaf…
Amanoya Tamago Sando
Aiste Miseviciute of Luxeat introduced me to Amanoya tamago sando in Azabu Jūban. I visited the shop with her and she placed orders for their saké cake to bring back home as omiyage gifts. https://www.luxeat.com/ The egg sandwich is not the Tokyo style of boiled eggs with mayonnaise but the Kansai style of dashimaki tamago,…
Tsukiji Hoshino Coffee
My go-to Tsukiji coffee shop is Turret Coffee. Recently had a client who drinks tea so went instead to Hoshino Coffee. The morning service options includes coffee with a ham and cheese #toast for ¥730 ($5.40). The kissaten overlooks the main Tsukiji intersection. https://www.hoshinocoffee.com Tsukiji 4-7-5 Hoshino Coffee is located next to the Tokyo Sushi…
Ginza Vomero Pizza
The lunch set at Ginza Vomero is a selection of pastas and pizzas, appetizer plate, and coffee. A great value at ¥1430 ($10.50). Vomero is located behind the Kabukiza theater. It is between Tsukiji and the main Ginza shopping street. Vomero is a popular restaurant so avoid the main noon dining time. Several vegetarian options….
Okonomiyaki and Monjayaki
Okonomiyaki is the savory pancake that Osaka is famous for. The Tokyo version is called monjayaki and it’s the style I prefer. Not as much flour in the batter so parts of it are crispier. Konaya is a chain of restaurants where most diners do an all-you-can-eat plan. On weekends 1880 for 90 minutes ($14)….
Taiwan Dumplings in Kichijōji
Taiwanese food is trendy in Japan. In Kichijōji is an addictive roasted dumpling filled with beef and pepper (I think it was beef) at Roryu Koshi Mochi. The meat is highly seasoned with spices and pepper. The leeks are sweet and I think the dough was a little sweet. The dumplings are cooked like Indian…
Food Sake Tokyo 