Taiwanese food is trendy in Japan. In Kichijōji is an addictive roasted dumpling filled with beef and pepper (I think it was beef) at Roryu Koshi Mochi.

The meat is highly seasoned with spices and pepper. The leeks are sweet and I think the dough was a little sweet.

The dumplings are cooked like Indian naan bread. It’s near the station and not far from Inokashira Kōen Park. Be sure to stop by. Just cross your fingers that the line is not too long. I couldn’t get a photo of the filling as after the first bite I couldn’t stop eating. 🙂

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