Wafu Italian, Italian cuisine made with Japanese ingredients, is trending in the US and has long been popular in Japan. We often make spaghetti at home using Japanese seafood or vegetables. It’s the perfect fusion cuisine. While we are on the road and eating mostly Japanese food we often will take a break from rice…
Tag: restaurants
Viola
An exciting newcomer to the Tokyo food scene is Viola, serving traditional Japanese cuisine. The homestyle dishes are served kaiseki style, in courses. Dashi, the basic umami rich stock, is at the core of many of the dishes. The elegant simplicity of the dishes are a testament to the quality of the cooking. It’s no…
La Boucherie
T-Market is a new food hall has opened up in the basement of the Toranomon Hills Station Tower. I went hoping to check out Crazy Pizza but it was closed. I almost cried. But discovered La Boucherie by chef Toru Wachi. Chef Wachi is famous for a French approach to meats. The spaghetti and meatballs…
Hamanoya Parlour
The tamago sando at kissaten Hamanoya Parlour is a savory warm omelet with a schmear of mayonnaise and karashi mustard on white bread. The fruits sando includes peaches and pineapple with whipped cream, a luxurious start to the day. Tunes hum from a record player near the kitchen is a nod back to the 60s…
Bank Bakery
The Kabutocho area of Nihonbashi, long a quiet part of the city, is now a vibrant and cool spot with coffee shops, cafes, and an amazing bakery called Bank. @bank_bakery_tokyo has a colorful selection of sandwiches, tartines, breads, and some pastries. The pate de campagne sando is a thick slice and includes bacon, pickled red…
Ginza Tonki
Tonki is a local tonkatsu shop in Ginza. I love so much the ambience of the restaurant. It feels like a shop from 50 years ago. Kaki furai, fried oysters, is only from October through March. The small plate of pickles is set on the cup of hot tea. The meal is rounded out with…
Kokubunji Yamagami
My father-in-law called late at night last week excited that he discovered a new tempura restaurant. He wanted to know if I would join him. I ran out the door, even though I had already had dinner. Yamagami san’s eponymous restaurant, @tenpura.yamagami, is a sleek counter. I ordered just a few pieces a la carte…
Tohto Grill
On a quiet back street of Tsukiji Market is Tohto Grill. I first went as a new hire of Uoriki seafood company. We had an early morning visit to Tsukiji to see the auctions: tuna, uni, live seafood, and processed seafood. The only thing we missed was the produce auction. Breakfast was at Tohto Grill,…
Ginza Maru
Ginza Maru is a kappō restaurant that serves lovely grilled fish lunch sets in the heart of Ginza. Kappō is like a kaiseki restaurant but a bit more casual and with a counter where diners can talk to the chef preparing some of the dishes. On this day the options were miso gindara black cod…
Nihonbashi Yukari
Nihonbashi Yukari is a third-generation kaiseki restaurant near Tokyo Station. Iron Chef Kimio Nonaga was a champion of the original popular cooking competition. The first photo is the Yukari Shōkadō Bentō lunch. It is packed with a variety of traditional Japanese dishes including tempura, sashimi, simmered pork belly, and many other small bites. The bentō…
Ginza Breakfast
The morning set at the old school kissaten Furansuya in Ginza. The egg and toast set is only 750 yen ($5.00) includes coffee, with one free refill! Classic music plays in the background. The waitress wears a black dress with a white apron. I love these coffee shops and morning sets – even better when…
Osaka Kushikatsu
Kushi katsu, or kushi agé, are breaded and deep-fried skewers. Osaka is famous for this casual, crowd-pleasing dish. Kushi means skewer. Katsu refers to cutlets or breaded and deep-fried foods. Agé means fried. The fillings run the range from meat to seafood to vegetables and cheese. Order a variety of skewers and an ice cold…
Kyoto Obanzai
Nomura is a charming obanzai breakfast spot in Kyoto. Diners select six small dishes from a refrigerated display case. The basic set with rice and miso soup is a bargain 850 yen ($5.75). I upgraded and included yuba with a thick sauce over the rice. 🙂 The obanzai side dishes included mackerel, shiraae tofu sauce…
Kyoto Potstickers
Gyōza potstickers in #Kyōto. @sukemasa.takatsuji #gyōza are made with Kyōto ingredients: Yamari #miso, Kujō negi leeks, Fushimi #cabbage, and Kyōto mochi buta #pork. The Japanese-style gyōza are seasoned with #katsuo dashi stock and miso. Who doesn’t love potstickers? The meal comes with rice, miso soup, and #tsukemono pickles. I added a side dish of fuki…
Kyoto Brunch
Kyoto Kacto is my go-to restaurant when I want comfort food. Located on the Kamogawa River there are seats on the veranda and cozy seating indoors. Brunch was packed on a recent visit with many diners ordering the signature pancakes. The fried chicken sandwich is juicy and delicious. Best of all the coffee from @the_roastery_by_nozycoffee…
Beef Tongue Breakfast
Rikyū servers gyūtan, beef tongue, with rice, beef tail soup, and tororo grated mountain potato. Agree the tongue is grilled. #Gyūtan is a specialty of #Tohoku and particularly #Sendai in #Miyagi prefecture. Perfect breakfast at #TokyoStation for a long day of travel and exploring. Rikyū is located in the basement inside Tokyo Station in the…
Tenka
Tenka Zushi is a kaitenzushi, conveyor-belt sushi, chain with a branch near Kichijoji Station. What makes this different from the other big chains is that the sushi is made by hand, not by a sushi robot machine. That means the rice is still warm. My girlfriend has been telling me for years how she loves…
Fukuro Juku
On a quiet street behind Itoya is Fukuro Juku, a sliver of a shop popular for its #kakigori #shavedice. Fukuro Juku also serves tai chazuke, sea bream sashimi in a creamy sesame dressing with rice and an umami rich dashi. The sea bream has a lovely rich texture. Enjoy a few pieces as sashimi with…
Acacia
Shinjuku Acacia is a famous yōshoku restaurant serving Western-style dishes since 1963. Acacia serves classic dishes like omuraisu – omelet over ketchup rice, curry rice, croquettes, and more. The signature dish is rolled cabbage which is delicious and made without milk, yet is creamy. The hayashi rice made with beef and a dark stew was…
Shōan Bunko
Delightful #teishoku set lunch at #Nishiogikubo Shōan Bunko. Grouper katsu (breaded and deep-fried), ten different vegetables, miso soup, and rice from Hinata Yamazaki san. Dessert was cheese cake with salt and iced coffee. A nice way to forget about the heat and humidity which is hitting Tokyo at the moment. It’s also the lovely tableware…
Hoshino
The udon noodles at Hoshino in Nihonbashi are mocchiri chewy. The Sanuki style of handmade udon noodles is a popular lunch spot. I usually get chilled noodles with a splash of soy sauce or in a chilled dashi broth. The meal is rounded out with vegetable tempura – maitake mushrooms, onions, sweet potato, and Satsuma…
Kugutsusō
Kugutsusō kissaten in Kichijōji is famous for its two year dry-aged coffee beans and spicy curry. The nel drip coffee is smooth. This is the morning set with thick toast, salad, and strawberry jam. I love the interior of the basement coffee shop. It feels like a cave. The wooden menu and salt and pepper…
Kissaten Breakfast
Kissaten morning at Kanda Hobnob. Coffee, cucumber and tomato sando, two eggs and ham for a ridiculous 600 yen ($4.25). Quiet coffee shop on a side street. Hobnob also has a big menu that includes spaghetti, omu raisu (ketchup flavored rice topped with an omelet), and curry rice. It was hard to choose something for…
Woodberry Coffee
Woodberry Coffee is an excellent spot for coffee, salads, grilled cheese, and more. Woodbury has a few branches in Tokyo including in Shibuya. The Ogikubo branch is big with seating on three floors, including the rooftop. The Buddha Bowl salad includes quinoa, chickpeas, and a beet hummus. Woodberry Coffee Suginami-ku, Momoi 1-2-2 https://woodberrycoffee.com #foodsaketokyo #foodsakeogikubo…
Pelican Café
Pelican Bakery near Kappabashi is famous for its white bread. Pelican has a café for toast and sandwiches. The ham katsu sando is a thick slice of ham that is breaded and deep-fried. The katsu is covered with a thick sweet sauce. Potato salad and carrot soup to round out the meal. Popular shop, so…
Onigiri
Excellent onigiri shop Konga in the basement of the Akasaka Biz Tower. The cook apprenticed at the famous Otsuka Bongo onigiri 🍙 shop. Free refill of miso soup. 🥰 It is located near Akasaka Station. Follow the signs for Akasaka Biz Tower. Konga has opened a branch at Haneda Airport. I highly recommend this new…
Ikebukuro Tempura
Yamami is a fun tempura restaurant in Ikebukuro in the Sunshine Building. The shop is from Fukuoka so on the table are two classic condiments, mentaiko – spicy pollack roe, and karashi takana – a pickled green. The condiments are all-you-can eat. The tempura is brought to the table after it comes out of the…
Onigiri
The famous onigiri (or omusubi) restaurant Bongo has opened a sister shop in Shinjuku called Manma @onigiri_manma. We loved the onigiri. Mentaiko & cream cheese. Seasoned meat with a soy sauce-cured egg. Grilled salmon & sujiko salmon roe. My favorite was the bacon & cheese. The only side dishes are miso soup and tsukemono pickles….
Cheese Toast
Cheese toast at Dixans Patisserie et Café in Kanda, a short walk from Suidōbashi Station (and the Niwa Hotel). I have many clients staying at the Niwa Hotel. I hear such good things about the property. Great staff, nice rooms, and centrally located. It’s a good value hotel. Rates this week look to be about…
Bricolage Bakery
Avocado 🥑 toast at #Roppongi#Bricolage. My favorite bread in Tokyo is the dinkel (sp?) with grains. There is also a branch in #Shibuya #Tokyu #depachika. If the weather is good the outdoor seating is lovely. With owner and chef Namae Shinobu, one of Japan’s great chefs!
Kissa Royal
The morning set at Kissa Royal, only 650 yen ($4.75), includes coffee, toast, an egg, and a cabbage salad. Kissa is short for kissaten – the old school coffee shops. I love having breakfast at kissaten. Sometimes it is as simple as a piece of toast, boiled egg, and coffee. The shop was quiet. On…
Kyoto Ogawa
The morning toast set at Ogawa kissaten in Kyoto. This branch is located just across the street from Kyoto Station on the north side. @ogawacoffee Shimogyō-ku, Higashi Kōji-chō 902 https://www.oc-ogawa.co.jp/shop/ #foodsakeTokyo #foodsakeKyoto #coffee #kissaten #toast #Kyoto #Kyotomorning #Kyotokissaten #京都グルメ #京都モーニング #トースト #コーヒー #京都駅 #京都駅グルメ #Japan #Japantraveltip
Kyoto Suba Soba
A simple and satisfying bowl of buckwheat noodles at Kyoto Suba Soba. The simple shop only serves hot bowls of soba with a variety of toppings ranging from meat with a soft-boiled egg, steamed mussels with watercress or these enoki mushroom tempura. The bare bones shop is popular. Lots of young Japanese quickly came and…
Kyoto Kacto
Kacto in Kyoto is a newer restaurant in Kyoto that is located on the Kamogawa River. Kacto is part of the Tysons and Company group which has fabulous restaurants in Tokyo like Cicada, Ivy Place, and T.Y. Harbor. Chef David Chiddo oversees all of these kitchens. I had a short break from work so only…
Chef Michael Anthony
Always a thrill to have a conversation with chefs. This time it was with chef Michael Anthony who is in Tokyo with a special Gramercy Tavern menu at Union Square Tokyo in Roppongi Midtown. Union Square Tokyo is in the Roppongi Midtown building. It’s a popular restaurant and was busy at lunchtime with a mix…
Kaiseki Kashiwaya
Kashiwaya is a small kaiseki restaurant on the quiet back streets of Nihonbashi. Chef Yoshiyuki Kashiwabara was the chef for ambassadors at Japanese consulates overseas. He moved back to Japan and it’s exciting to see him open his own restaurant. Here are some photos from a recent dinner there. Kaiseki are seasonal small dishes. Chef…
Chicken Izakaya
Chicken from Miyazaki prefecture is the theme of this casual izakaya chain called Tsukada Nōjō. Each meal starts with fresh vegetables and a miso dipping sauce – free refills of the miso! Woo hoo. Potato salad, charcoal-grilled chicken with a salty yuzu koshō, spring rolls, gyōza pot stickers stuffed into chicken wings, and fried chicken…
Jingoro
Local noodle shop for handmade udon and soba. This hearty serving of thick Musashino style udon and soba is less than $6. Jingoro 甚五郎 Tōkyō-to, Kokubunji-shi, Honchō 3-12-2 http://www.jingo6.com/sp/menu.html
Ginza Tempura
Only $6.75 (¥920) for this vegetable tempura donburi rice bowl at Hageten. The menu includes ramen. Hageten is in the heart of Ginza. Ginza 5-6-7 Some of my clients like the restaurant so much they return during their stay in Tokyo. 🥰
bread, espresso &
bread, espresso & is an excellent bakery with several branches including Omotesando and this café in Shibuya at Miyashita Park on the second floor. Breakfast morning set here includes cheesy toasts, including one with truffles, or this cheese omelet with salad. It was busy on a recent weekday morning open from 8:00 a.m. Popular shop…
Koko Head Cafe
Chef Lee Anne Wong has brought her Hawaii Koko Head Cafe to Tokyo. In Hawaii it is a popular brunch café. What’s unique about Koko Head Cafe Tokyo is that it’s also open for dinner. In Hawaii it’s a brunch restaurant so closes in the afternoon. So stop by later in the day for a…
Bagel Breakfast
I was so excited at this cheap breakfast I spilled the coffee. Only 450 yen ($3.40) and it includes the coffee. Today’s bagel was kokutō or black sugar. The boiled egg comes with a bit of salt that is wrapped up in paper. I almost missed it at first as the paper package is so…
Tokyo Station Onigiri
The ongiri lunch I had yesterday was so good that I went back today. The onigiri is made with rice that is used for making saké, also called sakamai. The onigiri rice changed, today it was Asahimai. I selected mentaiko and tuna mayo, like a tuna salad. The other option was okaka, katsuobushi with soy…
Osaka Kushikatsu
Kushi katsu 串かつ is a popular local dish in Osaka. Vegetables, meat, and seafood are skewered, breaded, and deep-fried. Kushi means skewer and katsu comes from the word cutlets for anything breaded and deep-fried. Kushi katsu is traditionally served with a sauce that is sweet and salty. Rampuya is a charming kushikatsu shop near the…
Osaka Tenjinbashi
I have family in Osaka and love visiting for seeing my loved ones, but also for the fun food culture. Osaka has many shōtengai shopping arcades, many of them covered, so even if it’s raining a visit won’t be dampened. Many of these arcades have street food. Tip – don’t eat and walk. Purchase your…
Cafe Haiti
Café Haiti has been serving dry curry since 1974. The shop is located in a basement mall near Shinjuku Station called Subnade. Cafe Haiti specializes in coffee and this dry curry dish. The curry is made with minced meat and finely chopped vegetables and is rich with spices. It is served over a bed of…
Unafuji Unagi
Unagi donburi at Unafuji in the new Midtown Yaesu building near Tokyo Station. The unagi is butterflied in the store, by a handsome fishmonger, behind a window. The fresh water eel is skewered is grilled over charcoal, glazed with a kabayaki sweet soy sauce, and served over a bowl of rice. Unafuji also serves a…
Sustainable Tuna
A tuna sushi meal that is made with farmed tuna from Kinki University. The fatty tuna is lean with a soft texture. There are only two restaurants in Japan that the whole menu is based on farmed seafood from Kinki University. Not just tuna, but also sea bream, yellowtail, and a hybrid of yellowtail and…
Renoir Kissaten
Renoir is a kissaten chain with branches throughout Tokyo. The morning set starts at only 60 yen (45 cents) on top of the price of a drink for a thick slice of toast, soup, and a hard boiled egg. Coffee starts at 730 yen ($5.50). The special sando morning set includes a teriyaki chicken sandwich…
Food Sake Tokyo 