I love Katsukura tonkatsu because the shop gives diners a mortar filled with toasted sesame seeds. Using the pestle crush the seeds. The aroma fills the air. Add some of the tonkatsu sauce to the ground sesame seeds to season the tonkatsu. In springtime Katsukura also has bamboo shoots and ferns that are breaded and…
Category: Kyoto 京都
Kyoto Hotel Higashiyama
The Tokyu Higashiyama Hotel is a comfortable stay near the Heian Jingu Shrine. The rooms are large and spacious. The bar has some Japanese whisky and the Japanese breakfast includes a colorful selection of Kyoto-style obanzai small dishes. The hotel is encouraging sustainable practices. The hotel is about a five-minute walk from Higashiyama Station. Near…
Kyoto Yakitori
Tsujiya yakitori near Kyoto Station. I enjoyed sitting at the counter watching the skewers and yaki onigiri being grilled over charcoal. The tsukune ground chicken with cartilage was served with an egg yolk. A few other interesting dishes including potesara, potato salad, tōfu with shaved kombu, and a simmered tomato with a cheese sauce. Staff…
Kyoto Pickles
In Kyōto station is Doi, a tsukemono Japanese pickles buffet restaurant. There is a selection of pickles and vegetable dishes. Kyoto is famous for pickles and there are a few pickle companies that have restaurants associated with them including Kintame and Nishiri. If you love tsukemono do plan on having one meal in Kyoto at…
Kyoto Nijiyura
Nijiyura is a delightful tenugui shop in Kyoto near the cool @bentoandco shop and Nishiki Market. Tenugui are colorful cotton cloths that have many purposes. Hang a tenugui on the wall for art, a scarf, hand towel, luncheon mat, napkin, for wrapping gifts, and so much more. I love wearing them as a scarf. In…
Kyoto Incense
Kyoto Shoyeido has been making incense since 1705. The shop has a wide variety of products including non-burning sachets, that are not lit with a fire but that can be carried in a bag or used as a bookmark. I put a small sachet in my business card holder which infuses the cards. Incense culture…
Kyoto Hotel
The Mitsui Garden Hotel Shijō is a lovely hotel with an onsen hot springs near Shijō Street in Kyōto. I booked at the last minute and got a good rate of 8,500 yen ($60). The only twist was that it was a room with three beds in it. 😂😭 Shijō Street is wonderful as it’s…
Kyoto Ogawa
The morning toast set at Ogawa kissaten in Kyoto. This branch is located just across the street from Kyoto Station on the north side. @ogawacoffee Shimogyō-ku, Higashi Kōji-chō 902 https://www.oc-ogawa.co.jp/shop/ #foodsakeTokyo #foodsakeKyoto #coffee #kissaten #toast #Kyoto #Kyotomorning #Kyotokissaten #京都グルメ #京都モーニング #トースト #コーヒー #京都駅 #京都駅グルメ #Japan #Japantraveltip
Kyoto Suba Soba
A simple and satisfying bowl of buckwheat noodles at Kyoto Suba Soba. The simple shop only serves hot bowls of soba with a variety of toppings ranging from meat with a soft-boiled egg, steamed mussels with watercress or these enoki mushroom tempura. The bare bones shop is popular. Lots of young Japanese quickly came and…
Bento&co
Frenchman Thomas Bertrand and his wife Erico are the founders and owners of Bento&Co. Their shop is in the heart of Kyoto, just north of the famous Nishiki Market specializes in all things for bento lunch boxes. There is a website if you don’t make it to Kyoto. But, if you are in Kyoto do…
Kyoto Tune Stay
I picked Kyōto Tune Stay hotel because I love books. Check out this wall of books! Most are in Japanese, but there are some English books in the library. The books cover a variety of topics. I kept carefully perusing the food books and could have stayed up all night. The rooms are a bare…
Kyoto Kacto
Kacto in Kyoto is a newer restaurant in Kyoto that is located on the Kamogawa River. Kacto is part of the Tysons and Company group which has fabulous restaurants in Tokyo like Cicada, Ivy Place, and T.Y. Harbor. Chef David Chiddo oversees all of these kitchens. I had a short break from work so only…
Kyoto Poco Kissaten
Near Kyōto station is Poco kissaten. I picked it for breakfast as it was open from 6:00 a.m. The morning sando set is a bargain 650 yen ($5) and includes a cup of coffee. The sliver of a shop is in a retro building in a part of the city that is being completely rebuilt…
Culinary Journeys with Chef Namae Shinobu
I am very excited to share air time with Chef Namae Shinobu in this month’s Discover Japan special on CNN. His show is airing today at 5:30 p.m. Japan Standard Time. Be sure to tune in to travel with him as he goes to Kyoto and to Chiba as he explores the world of tea…
Kyoto Honke Owariya Soba 京都本家尾張屋
Owariya is a Kyoto soba shop with a rich history, that can be traced back hundreds of years. I love the branch in Takashimaya as it is near many popular sites such as Nishiki Market and Gion. As the shop is in a department store, it is also kid-friendly. The vegetable tempura soba (1620 JPY)…
Michelin Guide Kansai 2014
The Michelin Guide Kansai 2014 has given two more restaurants the prestigious three stars ranking in its most recent edition. From the press release, Michael ELLIS, International Director of the MICHELIN guides comments, “We are very pleased to award two new three stars restaurants, Mizai and Kichisen, both located in Kyoto. They serve Japanese cuisine…
Cooking, Eating, Drinking in Kansai: Tasting Kyoto – Nishiki Market and Kyoto Uzuki
Daikokuya Unagi This post is courtesy of Janice Espa from Australia. Janice did a supermarket tour with me a year ago. We have stayed in touch and she had such a delicious time in Kyoto that she is sharing with Food Sake Tokyo readers some of her favorite spots and experiences in Kyoto. Janice’s…
Yubakichi in Kyoto’s Nishiki Market 京都錦市場の湯波吉
Yubakichi’s rich history dates back to 1790. The delicate yuba is made using domestic soybeans. The yuba has a light sweetness to it. You will find both dried and fresh yuba. The fresh yuba is creamy and has a nice texture. This can be served with just wasabi and soy sauce. Yubakichi 湯波吉 10:00 – 18:00,…
Aritsugu in Kyoto’s Nishiki Market 京都錦市場の有次
Aritsugu 有次 9:00 – 17:30, no holidays 075-221-1091 http://www.aritsugu.com (Japanese) Aritsugu has been in business since 1560. Famous for their knives, you will also find an enticing selection of other essential tools for the kitchen including nabe, handcrafted oroshigane (graters), and peelers. Aritsugu also has a shop in Tsukiji Market in Tokyo, but this shop in…
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