Chef Michael Anthony

Always a thrill to have a conversation with chefs. This time it was with chef Michael Anthony who is in Tokyo with a special Gramercy Tavern menu at Union Square Tokyo in Roppongi Midtown. Union Square Tokyo is in the Roppongi Midtown building. It’s a popular restaurant and was busy at lunchtime with a mix…

Le Pain Quotidien Roppongi

When I lived in Brussels my local bakery was Le Pain Quotidien. I loved sitting at the wooden communal table sharing jars of jam and nutella with the other diners. The ham and Gruyere cheese omelette with a side salad and bread is a nice start to the day. The bakery has three jams and…

Le Pain de Joel Robuchon

One of my favorite bakeries in Tokyo is from the famous chef Joel Robuchon, for savory breads made with excellent ingredients. Le Pain de Joel Robuchon has recently opened near Shinjuku station in the NEWoMaN mall. Imagine one of France’s top chefs creating breads and sweets using French and Japanese ingredients? I love the l’Atelier…

Grand Hyatt Tokyo – Shunbou

Shunbou is the Japanese restaurant at the Grand Hyatt in Roppongi. The Grand Hyatt has several Japanese restaurants including Roku Roku for sushi and Keyakizaka for teppanyaki. Shunbou features seasonal kaiseki dishes as well as comfort food like curry udon. It is kid-friendly and a great option in the Roppongi area. Entering the restaurant seasonal…

What to Eat in Tokyo Now

  Tokyo summers are hot, humid, and in my opinion, horrible. I don’t know about you, but my appetite wanes and some days it can be hard to get motivated to eat. Here are some things that I look forward to eating this time of year. In this list I am including some dishes or…

Still Craving Korean Fried Chicken – CLOSED

*** Updated 1 September 2016. KyoChon has closed. I was so excited to hear that a Korean fried chicken (KFC) restaurant opened in Roppongi. I have yet to find good KFC in Tokyo, even after scouring Okubo and Shin-Okubo, where many Korean restaurants are. KyoChon had a few missteps while I was there and I…

Akasaka Tsutsui Yoshoku 赤坂津つ井

Yōshoku, Western-style food modified to the Japanese palate, is comfort food to many Japanese. Yōshoku, written out in Japanese is 洋食, literally, Western food. Popular yōshoku dishes include croquettes, beef stew, and omuraisu, an omelet wrapped around ketchup-flavored rice. Tsutsui is located on the back streets between Roppongi Itchome and Akasaka. I had walked by it many…

Maison Landemaine

At the French Culinary Institute I completed the bread baking program before doing the culinary program. I love bread. Tokyo is a wonderful city for bread. There are many French boulangeries in Tokyo including Viron, Maison Kayser, and Gontran Cherrier. Add to that impressive collection Maison Landemaine from Paris. I had heard that there were long…

Taco Rico

I don’t remember when I was so excited about a new restaurant. Taco Rico is in the Ark Hills complex in Roppongi. There are a handful of tables in the brightly lit restaurant, but most of the diners over the busy lunch hour were taking their lunches to go. The shop reminds me of Chipotle with…

Fermintxo Boca

Fermintxo Boca is a lovely Spanish spot hidden behind the escalators on the first floor of the Ark Hills South Tower. Lunch, which includes an appetizer plate, main dish, and coffee, is a bargain starting at 1,200 JPY. The pasta paella at lunch is made with splinters of angel hair pasta cooked in a rich…

Ruby Jack’s Steakhouse

Ruby and Jack are chef Matthew Crabbe’s grandparents name. Ruby Jack’s Steakhouse is a great spot in the Ark Hills South Tower building. High ceilings, outdoor seating if you want on a spacious terrace. The interior feels very upscale with the white tablecloths, but it’s very friendly and without any attitude. Here is a tomato…

Roppongi Butagumi Shokudō 六本木豚組食堂

Butagumi Shokudō is located in the basement of the Roppongi Hills North Tower. There are about a dozen counter seats and several tables in back at this popular tonkatsu spot. Take-away bento and tonkatsu sandwiches are also available, but the best tonkatsu is eaten right away as it comes out of the deep-fryer. At the…

Roppongi Tsurutontan Udon

In summer at home we often make chilled somen noodles, sometimes topped with tomatoes. It’s a breeze to whip together, especially if you have tsuyu, the soy-based sauce noodles. Udon specialty restaurant Tsurutonten in Roppongi has a chilled tomato udon that is served with tomato sorbet. This is a great dish on a hot summer day,…

Soba at Honmura An

My first introduction to Honmura An was in New York City back about 15 years ago. A friend who loved soba wanted to share with me his favorite soba shop in the city. I was mesmerized with the stone grinder for crushing the dried buckwheat and impressed that the noodles were being made fresh daily….

La Boutique de Joel Robuchon

J’adore Joel Robuchon. For special occasions we love L’Atelier de Joel Robuchon in Roppongi. The food is exquisite, service is professional yet friendly, and it has a great wine list. But, at the moment we don’t have the luxury of dining out for long meals. So La Boutique de Joel Robuchon offers a taste of…

Five Questions for Japan’s First Master of Wine Ned Goodwin

Ned Goodwin is Japan’s first Master of Wine. Ned is also one of the most passionate sommeliers in Japan. Ned graciously took me under his wings when I moved to Tokyo to work as a sommelier. His generosity and guidance helped me tremendously. Ned has had a great impact in the wine world in Japan…

Chef Seiji Yamamoto of Nihonryori Ryugin 日本料理龍吟の山本征治

Avant-gardist Seiji Yamamoto of Nihonryori Ryugin once silk-screened bar codes onto plates with squid ink. His latest shocker: He’s embracing Japanese classics, as in his rice steamed with shamo (chicken). Ryugin Minato-ku, Roppongi 7-17-24, Side Roppongi Bldg, 1st Floor 03-3423-8006 http://www.nihonryori-ryugin.com/ (English) Food & Wine 2010 Tokyo Go List Here’s a piece I wrote on chef Yamamoto for The Japan Times.