Now through Monday, October 10th, at Nihonbashi Takashimaya  on the 8th floor, is a great Hokkaido Food Festival. Highlights include pop-up restaurants serving sushi from Hokkaido seafood like ikura, uni, and crab, local ramen, and grilled pork over rice. Lots of sweets, seafood, and cheese. Check out this promotional flyer for photos of some of the many foods for sale.

The event ends at 6 p.m. on Monday, which is a national holiday.