Ohmi wagyu is considered by some to be the best wagyu that Japan produces. Here is your chance to try it in a bento. Other highlights include ayu from lake Biwako and regional wagashi (confectionaries). The event runs from Friday, February 24th to Thursday, March 1st. Nihonbashi Takashimaya on the 8th floor event space. Note…
Tag: Nihonbashi Takashimaya
Nihonbashi Takashimaya’s Aji Hyakusen Gourmet Food Fair 第32回 グルメのための味百選
It is that time of year again, my all-time favorite gourmet food fair at Nihonbashi Takashimaya. It is also very popular with the customers so I suggest coming early in the day as the event gets very crowded. Takashimaya brings in the top restaurants and food purveyors from around the country twice a year for…
Hokkaido Food Festival at Nihonbashi Takashimaya
Now through Monday, October 10th, at Nihonbashi Takashimaya on the 8th floor, is a great Hokkaido Food Festival. Highlights include pop-up restaurants serving sushi from Hokkaido seafood like ikura, uni, and crab, local ramen, and grilled pork over rice. Lots of sweets, seafood, and cheese. Check out this promotional flyer for photos of some of…
Tohoku Food Festival at Takashimaya Nihonbashi
This weekend through Monday the 12th, stop by Takashimaya Nihonbashi’s 8th floor (large event space) for a special food festival featuring the food of the Tohoku region. My mother is from Yamagata so Tohoku holds a very special place in my heart. Shinji also works with many fishermen from Aomori to Iwate and Miyagi…
Food Sake Tokyo 