Robbie Swinnerton introduces Hosokawa Soba in Ryogoku. This soba-ya looks like it worth the trip across the Sumidagawa.
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A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Robbie Swinnerton introduces Hosokawa Soba in Ryogoku. This soba-ya looks like it worth the trip across the Sumidagawa.
Food Sake Tokyo 