I’ll Have What Phil’s Having at Den
It all started a little over a year ago. An email from a producer in New York City wanting to know if we would help with the filming of a new food show for PBS. The program would travel around the world with Phil Rosenthal. I was more than happy to help and was lucky to film at Nihonbashi Takashimaya as I had worked there about ten years ago in the sake department. It was fun to see many colleagues still there, and to share with Phil the secret rooftop that so few people, even Japanese, know about.
I was happier than a kid on Halloween when I found out we would be filming at my favorite restaurant in Tokyo, chef Zaiyu Hasegawa’s Den. It is one of those spots that is hard to get into, so filming there would be a very special treat. The restaurant would open up for just us before service. The program does a brilliant job of capturing chef Hasegawa’s personality and the cuisine. He was so kind to fry up some Dentucky Fried Chicken for the crew after filming was done.
Then came the tough decision, to ask Phil into our home for dinner or not. Until now we have kept our son’s photo off of social media. Opening up our apartment for the world to see was not as much of a concern as was including our kid. I thought that even if our son was filmed, it would only be in the periphery. You’ll have to watch the video to see his cameo.
I was happy to see that Phil also made it to two other special restaurants, Narisawa and Kyubey. Also places that should not be missed, if you can get in.
The video is here:
I don’t know for how long it will be online, so watch it while you can. It is an hour-long show. We appear at 14:15, 33:30, and 43:15, but please, see the whole show.
The Amazing Crew
We’ve already heard from new clients saying that they are inspired to come to Tokyo. That is Phil’s goal with this program, and how awesome to see it come true. We had a blast with Phil and his team and are honored to be included.