The tori jūbako at Tsukiji Toritoh. A bed of rice topped with ground chicken with a kick of ginger, bonjiri – the fatty part from the chicken, chicken liver, and chicken with a sweet teriyaki sauce. A small plate of pickles because the meal needed vegetables. 🙂

Toritoh started in 1907.

Toritoh 

Chūō-ku, Tsukiji 4-10-18

https://www.toritoh.com/

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