A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Haneda Ichiba is a kaitenzushi conveyor belt sushi inside of Tokyo Station. The company sends seafood directly from the fisherman to their restaurants. Fresh seafood at a better price as the product does not go through Toyosu Market.
It’s a fun shop. Perfect on this day as I was with my kid.
Food Sake Tokyo 
¡Como siempre, espectacular!