Rainbow Spice, just one minute from Tachikawa station’s South exit, is sliver of a shop. Seven counter seats overlooking an itsy-bitsy kitchen. Rainbow Spice makes the curries from scratch and doesn’t use flour but yogurt as a thickener.
This lunch was a double curry of a pork vindaloo, tart from wine vinegar with tender meat, and chicken curry of tomato, butter, and cream served with turmeric rice. The lunch special comes with a lassi or iced coffee.
Rainbow Spice
Tokyo-to, Tachikawa-shi, Shibasaki-cho 3-3-4
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