A vegetarian bentō of inarizushi fried tōfu cooked in a sweet syrup and stuffed with rice. Inarizushi are popular with many of my food tour clients.
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A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Food Sake Tokyo 