Food Sake Tokyo Radar

Sharing food and drinks news that are on our radar.

I am most excited about the new shops that have opened up at Nakameguro’s Koukashita, including a branch of NYC’s City Bakery and a new Tsutaya bookstore, small but worth visiting. The shops are all underneath the Toyoko train tracks.

Had a falafel sandwich at City Bakery which sparked an informative list of other Tokyo shops selling falafel: Ta-im, No. 4, , and Kuumba du Falafel.

SABAR + is a new concept restaurant in Ueno’s Marui department store that serves saba (Pacific mackerel) with a bottomless bowl of rice that is blend of white and genmai (brown rice). It’s unusual to not offer a white rice only option, but the company believes that the blend is a better match with the fatty fish, and it is also better for you. Taito-ku, Ueno 6-15-1, Ueno Marui depachika B1, SABAR + (Saba plus).

Umami Burger announced this summer that they will be opening in Tokyo. No word since then, but here is the press release. The chef behind this, Adam Fleischman, is also the creator of 800 Degrees Neopolitan Pizza at Shinjuku NEWoMaN. I’ve tried going several times, but the line is always too long.

Single origin chocolate at Dandelion, from San Francisco, is in the fun neighborhood of Kuramae. Kudos to the team for picking an up-and-coming area for their premier shop in Japan (Taito-ku, Kuramae 4-14-6).

While in Kuramae, get your coffee at Leaves Coffee Apartment, which opened in May (Taito-ku, Komagata 2-2-10).

Living in NYC, I loved going to Café Habana, which felt quintessentially NYC for cubano sandwiches and grilled corn dusted with cheese and chili. I can still remember that first bite of corn with umami and heat and sitting in the restaurant on Prince Street. Café Habana is now in Shibuya (Shibuya-ku, Sarugakucho 2-11).

Near Ebisu a few shops for burgers, curry, and an izakaya, have opened up in an area called Brick Stand near Ebisu Garden Place.

Onibus Coffee has opened near Nakameguro Station (Meguro-ku, Kamimeguro 2-14-1).

Alexander’s Steakhouse from California serving aged steaks at Shinbashi Shiodome with views overlooking the city.

From Kyoto, a tea shop in Marunouchi, Wakuden’s Marunouchi Chaka(Chiyoda-ku, Marunouchi 3-3-1, Shin-Tokyo Bldg. 1F).

The new Tokyo Michelin guide is out and online for free.

 

 

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Mugi to Olive Clam Ramen at Manseibashi

Mugi to Olive Clam Ramen

Mugi to Olive Clam Ramen

Mugi to Olive has been on my ramen radar for a while. The chef behind the restaurant is trained in French cuisine. Ramen bloggers and Japanese media, both print and television, rave about the clam soup ramen. But it jumped to the top of my list after seeing it mentioned in this great piece in the New York Times by Ingrid Williams:

http://www.nytimes.com/2015/10/18/travel/what-to-do-in-36-hours-in-eastern-tokyo.html

The hamaguri (common Orient clams) are from Kuwana in Mie prefecture. A region famous for its hamaguri. The Daisen chicken is from Tottori prefecture. The base to this bowl of ramen starts with excellent ingredients. The thin, straight noodles are made from domestic flour and are al dente. The toppings include a generous portion of refreshing mitsuba (trefoil) greens, and Daisen chicken. The yamaimo (mountain potato) and naruto (fish cake) is deep-fried in olive oil. On top of that, a half-dozen hamaguri clams. The tare is made from soy sauce and chicken fat. On the table is a jar of shallot oil which added even more umami to the bowl.

The article mentions the branch in Ginza but we went to the Manseibashi store. When we left the shop was mostly women. The Manseibashi area is fun to visit as there are some great shops. Manseibashi is an old station in Tokyo that is no longer being used. The shops are under the tracks of the Chuo line.

The bowl is full of umami and has a rich flavor of clams. It is obviously made by a trained chef using good ingredients. It also has a Bib Gourmand recommendation from the Michelin Guide.

Mugi to Olive

Chiyoda-ku, Kanda-Sudacho 1-25-4, Maach ecute Kanda Manseibashi S10

千代田区神田須田町1-25-4

http://www.maach-ecute.jp/shop.html

2015 Tokyo Michelin Guide

2015MGT_HY01_19_giji_CS6.indd

The 2015 Tokyo Michelin Guide is out and is available online for free:

http://gm.gnavi.co.jp/home/

This is a nice reminder to what a wonderful food city Tokyo is.

Michelin Tokyo by the numbers:

551 restaurants

12 3-star restaurants (one was promoted)

53 2-star restaurants

161 1-star restaurants

325 restaurants providing good value, quality food for less than 5,000 JPY

213 new entries to the guide

8 restaurants less than 1,500 JPY with Michelin stars

118 restaurants less than 1,500 JPY good value restaurants

Some other notables

Makimura was promoted from 2 to 3 stars.

Harutaka, one of my favorite sushi restaurants, was promoted from 1 to 2 stars.

L’Effervescence was promoted from 1 to 2 stars.

L’Osier, closed for 2 1/2 years, has come back with 2 stars.

Tapas Molecular Bar at the Mandarin Oriental is new with 1 star.

There are lots of new entries in the great value restaurants, too many to even comment on.

Ginza Harutaka 銀座青空

Ginza Harutaka

Ginza Harutaka (photo from old shop)

Chef Harutaka developed his skills with 12 years at Sukiyabashi Jiro. This sushi restaurant is popular with top chefs in the city. Sit at the counter and watch the young, talented and soft-spoken chef as he handles the seasonal seafood with care and deft. Part of the delight in dining here is taking in the beautiful vessels he uses to hold the seafood. No detail is overlooked at this restaurant that comes highly recommended by top chefs in the city.

* Harutaka moved to a new location in 2016. Address listed below.

Ginza Harutaka 銀座青空

6F, Ginza Tokiden Bldg, 8-3-1 Ginza, Chuo-ku (new address as of 2016)

03-3573-1144

5:00 – 24:00 (Saturday until 22:30)

closed Sunday and holidays

no website