Ochazuké is a simple and quick light meal or snack. We keep Nagatanien ochazuké packs in our pantry. I love the hot soup over rice with uméboshi, tsukémono pickles, and grilled fish like salmon.
Shredded cooked salmon is sold in a jar. The fish is salted so it’s shelf stable and sold at room temperature.
The back of the package has instructions to add 100 cc of hot water. If you don’t have anything to add like pickles or grilled fish it’s good on its own.
Food Sake Tokyo 