The creamy sesame cold ramen at Nihonbashi Sapporoya. Close to Tokyo Station. So good I even order it in winter. 🥰🤣 Details from my book, Food Saké Tokyo.
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com