
Kaneko Hannosuke tempura donburi. Anago, shrimp, and vegetables. Only 1,500 yen ($11.50). Branches throughout Tokyo.

An umami rich sweet soy sauce covers the tempura. Hannosuke is also famous for an egg 🥚 tempura with a soft yolk.
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Kaneko Hannosuke tempura donburi. Anago, shrimp, and vegetables. Only 1,500 yen ($11.50). Branches throughout Tokyo.
An umami rich sweet soy sauce covers the tempura. Hannosuke is also famous for an egg 🥚 tempura with a soft yolk.