Food Sake Tokyo has resumed cooking classes out of our home. The private cooking classes are held in a traditional (small) Japanese kitchen. We can host one or two guests. The topic of the class are catered to your needs. Some possible topics include:
Japanese Basics (rice, miso soup, two vegetable dishes and a protein such as tofu or fish)
Bentō Tips (colorful and healthful portable meals for work, picnics, or traveling)
Sake-Friendly Bites with Sake
Supermarket Shopping (introducing items from the Japanese supermarket that may not be on your radar)
Fermented Foods and Pickles
Please email for more details. Our email is under the “Tokyo Food Tours” link on this website above. We look forward to hearing from you!