My Go-To Brasserie

My go-to brasserie is Girandole at the Park Hyatt Tokyo. The menu includes many classics like Salad Nicoise (2,300 JPY) and Pate de Campagne (2,600 JPY). I love the Japanese twist on the salad which included seared tuna. The pate de campagne is dense without being heavy.  There is a nice selection of wines by the glass. Service is professional without being stodgy.

The Petit Lunch is a good value for 2,500 JPY which starts with a soup or salad, main, and dessert. The restaurant is on the 41st floor of the Park Hyatt Tokyo in Shinjuku. There are a handful of seats along the window, but I prefer the cozy banquettes. At a recent dinner here there was a family celebrating a baby’s first birthday in a corner semi-private room. We’ve come with our young son and the kid-friendly restaurant made us feel at home.

Girandole at the Park Hyatt Tokyo

Shinjuku-ku, Nishi-Shinjuku 3-7-1-2, Park Hyatt Tokyo 41st Floor

https://tokyo.park.hyatt.com/en/hotel/dining/Girandole.html

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