My Go-To Brasserie

My go-to brasserie is Girandole at the Park Hyatt Tokyo. The menu includes many classics like Salad Nicoise (2,300 JPY) and Pate de Campagne (2,600 JPY). I love the Japanese twist on the salad which included seared tuna. The pate de campagne is dense without being heavy.  There is a nice selection of wines by…