Sadaharu Aoki is a Japanese pastry chef who first made his name in Paris before moving back to Tokyo. His retail shop with a café near Yurakucho station is a nice spot to rest your feet and rejuvenate with French pastries, some with Japanese flavors like yuzu, mattcha, and wasabi. The mattcha served at his shop is on the sweet side and is served hot or iced.
patisserie Sadaharu AOKI paris
Chiyoda-ku, Marunouchi 3-4-1, Shin-Kokusai Bldg. 1F