Sadaharu Aoki is a Japanese pastry chef who first made his name in Paris before moving back to Tokyo. His retail shop with a café near Yurakucho station is a nice spot to rest your feet and rejuvenate with French pastries, some with Japanese flavors like yuzu, mattcha, and wasabi. The mattcha served at his shop is on the sweet side and is served hot or iced.
patisserie Sadaharu AOKI paris
Chiyoda-ku, Marunouchi 3-4-1, Shin-Kokusai Bldg. 1F
千代田区丸の内3-4-1新国際ビル1F
Takashimaya Patissieria
If you have a sweet tooth be sure to visit Shinjuku Takashimaya’s Patissieria in the depachika. The concept is brilliant, over a hundred signature sweets from patisseries throughout Tokyo all displayed together. Carefully peruse the sweets and upon selecting one, or two if you like, take a seat at the counter and order a coffee and enjoy.
Takashimaya Patissieria
Even on days when I don’t have time to sit down, I do try and glance through the display case as the offerings are constantly changing. As can be expected, aside from the classics, many are influenced by the seasonal ingredients.
Takashimaya Patissieria
My view from the counter with a Mont Blanc. Shinjuku Takashimaya is located just outside of Shinjuku JR Station. Take the Shin-Minami-Guchi, New South Exit, take a left and you will walk into Takashimaya in one minute. Follow the escalators down to the basement.
Shibuya-ku, Sendagaya 5-24-2, Shinjuku Takashimaya
Food Sake Tokyo 