While in Suwa in Nagano we happened upon this local soba-ya near Suwa station. The noren (curtain outside the shop) that said teuchi (handmade) soba caught our eye.
Nagano is famous for growing soba buckwheat so we try and eat as much soba as we can while in Nagano. During our visit in spring there is also a lot of sansai (wild mountain vegetables) in the mountains. The shop owner hand-harvested the slightly bitter sansai that he fries up as tempura, a great partner for the earthy soba noodles.
The shop is very casual. The walls are lined with autographed square cards from famous visitors. Service is friendly. Soba is also usually also a meal that is affordable, even if the noodles are made from scratch.
A kind follower of the blog posted this message on our Masumi brewery blogpost about Tomiya Soba:
“It’s a soba shop just on the south side of the train tracks. Hook a left out of Kami Suwa stn., walk to the end of the building, go left under the underpass and its on your left. Great place! Very friendly owner and tasty food–especially the horse bacon!”
Teuchi Soba Dokoro Tomiya 手打ちそば処とみや
Nagano-ken, Suwa-shi, Kogandori 3-8-10 長野県諏訪市湖岸通り3-8-10
Please confirm the hours of operation with the restaurant.