His blog is filled with great sushi restaurants, not only in Tokyo, but also overseas.
Some notes from clients after their tour with Shinji:
“But please pass on to Shinji how much we appreciated his time and company. It was like walking around with an industry professional and friend at the same time.
Right from what you aptly described as the best coffee in Tokyo, the whole tour was felt like a unique glimpse behind the scenes of the food industry in Tokyo.
The knife place was extraordinary and my only regret is we only bought one! A vegetable knife. I use it all the time and my son highlighted the impeccable balance of it.
It was fascinating to walk through the fish market and learning its history and how its move will impact on generations of family businesses.” SM, New Zealand