Tsukiji Market Tour with Shinji Sakamoto

Shinji Sakamoto by Sushi Geek

Shinji Sakamoto at Tsukiji Market (photo by Sushi Geek)

Shinji recently took the author of the Sushi Geek blog to Tsukiji Market for a tour. Here is the write-up Mr. Sushi Geek did of Shinji’s Tsukiji Market Tour.

His blog is filled with great sushi restaurants, not only in Tokyo, but also overseas.

Some notes from clients after their tour with Shinji:

Shinji Sakamoto photo by SM

Tsukiji Inner Market (photo by SM)

“But please pass on to Shinji how much we appreciated his time and company. It was like walking around with an industry professional and friend at the same time.

Right from what you aptly described as the best coffee in Tokyo, the whole tour was felt like a unique glimpse behind the scenes of the food industry in Tokyo.

The knife place was extraordinary and my only regret is we only bought one! A vegetable knife. I use it all the time and my son highlighted the impeccable balance of it.

It was fascinating to walk through the fish market and learning its history and how its move will impact on generations of family businesses.” SM, New Zealand

 

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Tokyo Food Guide

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photo by Olen Peterson

We can demystify Tsukiji Market, the world’s largest seafood market,

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and introduce you to a new sushi neta, like kinmedai (splendid alfonsino) that is pink, slightly sweet, and is succulent.

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Introduce you to a wide variety of Japanese pickles.

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Lead you to a special bar where cocktails are made with seasonal fruit and vegetables,

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or to a bar serving craft beer and sweet potato chips.

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Explore the unique izakaya culture from smoky grilled meat joints
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to saké specialty restaurants and discover the subtle nuances of saké through flights of saké,

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or through the native distilled spirit, shōchū. Yukari was the first non-Japanese to pass the shōchū advisor exam.

DSCN5688Explore street food on the side streets of Tokyo,
depachika sugar grapesphoto by Nancy Matsumoto

or to my old stomping grounds, Takashimaya depachika, to discover sugar-coated muscat grapes and

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photo by Nancy Matsumoto

seasonal sashimi.

Food Sake Tokyo guides are a chef and Japanese fishmonger. We are Tokyo’s food guides. Please contact us here for more information on our market tours.