photo by Olen Peterson

We can demystify Tsukiji Market, the world’s largest seafood market,

and introduce you to a new sushi neta, like kinmedai (splendid alfonsino) that is pink, slightly sweet, and is succulent.

Introduce you to a wide variety of Japanese pickles.

Lead you to a special bar where cocktails are made with seasonal fruit and vegetables,

or to a bar serving craft beer and sweet potato chips.

Explore the unique izakaya culture from smoky grilled meat joints

to saké specialty restaurants and discover the subtle nuances of saké through flights of saké,

or through the native distilled spirit, shōchū. Yukari was the first non-Japanese to pass the shōchū advisor exam.

Explore street food on the side streets of Tokyo,
photo by Nancy Matsumoto

or to my old stomping grounds, Takashimaya depachika, to discover sugar-coated muscat grapes and

photo by Nancy Matsumoto

seasonal sashimi.

Food Sake Tokyo guides are a chef and Japanese fishmonger. We are Tokyo’s food guides. Please contact us here for more information on our market tours.