We have just returned from a trip to Western Japan and one of my favorite things I brought back as an omiyage for myself is this furikake pen that happens to say yukari on it. Yukari is a furikake made from red shiso leaves that are dried and minced with salt. I love it as a topping over rice, but it also makes for quick pickles when massaged into cucumbers or cabbage. It is also can brighten up a salad dressing or be used as a seasoning for popcorn.
The pen was designed by the president of Mishima, a company that is known for yukari furikake. Mishima is based in Hiroshima. Here is a link to the US site for the furikake:
The yukari furikake also comes with bits of dried ume (salted apricots), also oishii.
On a recent visit to the Hiroshima antenna shop in Ginza, I see that it is also being sold in Tokyo. The pen cap comes off and can be refilled.
Now, I have my own personalized furikake pen. 🙂
Tau Setouchi Hiroshima Antenna Shop
Ginza 1-6-10 銀座1-6-10
If you do make it to the Hiroshima antenna shop, ask for some brandy-infused momiji Mi. You’ll thank me later.
2 Comments Add yours
I now want that pen too!
Love Yukari on rice. Hadn’t thought of using it to make a quick pickle but will try that out. Thanks for the tip.
The quick pickles are very easy and oishii!