Soup Curry is a Hokkaido dish that is a great twist on the regular Japanese curry that we find throughout most of Tokyo. Japanese curry is made with a roux, the flour makes the curry quite thick. The Hokkaido soup version of curry is a soup, without the roux, that is filled with large cuts of vegetables and meat. The first time I was served this was at a girlfriend’s home. I thought she didn’t know how to properly make curry. She explained that this is how the soup curry dish is supposed to be made. It was a nice change to regular curry, that we often make at home.
Near Waseda University is a branch of the Sapporo Rakkyo soup curry shop. The soup curry is not very spicy, but you can request to have it made hotter. It is served with rice on the side. Traditionally thick curry and rice are served in the same bowl. If you like curry, then be sure to try Hokkaido’s soup curry.
Rakkyo Brothers Soup Curry
Shinjuku-ku, Babashitacho 61-9, Yamaguchi Building