Kyobashi Domenica Soup Curry

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Hokkaido’s soup curry is a great change-up on the regular Japanese curry. I remember the first time a girlfriend served this to me. I thought she had messed up the recipe as the curry was so watery, but she explained to me that this is what soup curry is. Once I got over the mind shift that I should not compare this to the thick Japanese curry we are most familiar with, I could enjoy it for what it is.

Domenica, a soup curry shop in Sapporo, has a branch in Kyobashi, just between Ginza and Tokyo Station. The Special Vegetable Curry (Tokusen Yasai Curry 特選野菜カレー) comes with a dozen vegetables and half of a boiled egg. The vegetables are about 300 grams, and in Japan it is said that 350 grams is what your body needs daily, so pretty good for one bowl. The vegetables here are deep-fried and then put into the soup curry. It was a colorful selection including kabocha squash, carrot, young corn, and much more. Chicken can be added to the soup curry.

There are four soups to choose from:

original – kombu, Japanese-style dashi, chicken and pork

tonkotsu – thick pork

tomato – tomato

tonyu soup – soymilk

The original was a nice combination of meat and seafood. When picking your spiciness you tell them a number from 1 to 10. I think I did four and it had a nice heat, but not unbearable.

I asked if the soups were vegetarian and was told that it wasn’t. Sadly, this wouldn’t be good for strict vegetarians, but a good place for those craving vegetables.

Domenica

Chuo-ku, Kyobashi 3-4-1, TM Ginza Bldg. 2F

中央区京橋3-4-1TM銀座ビル2F

www.s-curry-dominica.com/

There is also a branch near Tokyo Station’s Yaesu exit.

Chuo-ku, Nihonbashi 2-2-21, Nihonbashi 2-Chome Bldg. B1

中央区日本橋2-2-21日本橋2丁目ビルB1F

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Waseda Rakkyo Brothers Soup Curry

Soup Curry

Soup Curry

Soup Curry is a Hokkaido dish that is a great twist on the regular Japanese curry that we find throughout most of Tokyo. Japanese curry is made with a roux, the flour makes the curry quite thick. The Hokkaido soup version of curry is a soup, without the roux, that is filled with large cuts of vegetables and meat. The first time I was served this was at a girlfriend’s home. I thought she didn’t know how to properly make curry. She explained that this is how the soup curry dish is supposed to be made. It was a nice change to regular curry, that we often make at home.

Near Waseda University is a branch of the Sapporo Rakkyo soup curry shop. The soup curry is not very spicy, but you can request to have it made hotter. It is served with rice on the side. Traditionally thick curry and rice are served in the same bowl. If you like curry, then be sure to try Hokkaido’s soup curry.

Rakkyo Brothers Soup Curry

Shinjuku-ku, Babashitacho 61-9, Yamaguchi Building

新宿区馬場下町61-9山口ビル1F

03-5941-8455

http://www.spicegogo.com/shop05.html