Many friends tell me that they love the pizza at da Isa in Nakameguro. The shop is very famous and is often featured in magazines and on television for its pizza. Whenever I come to this part of town though I usually make a beeline for Seirinkan. At lunchtime at da Isa there is a great special of about six different pizzas for only 1,000 JPY. A bargain as many of these pizzas are almost about twice that price. When we were seated a little after noon we were given the lunch menu and told that two were already sold out for the lunch offer. We took this spicy salami pizza off the regular menu, it was about 2,000 JPY. It was good although we picked it because it said it had taleggio cheese and instead we got blue cheese. My girlfriend and I were too busy chatting that we didn’t comment on it until we had already eaten most of the pizza, too late to ask for it to be remade. 🙂
The lunch menu included this funghi pizza which is a great bargain at 1,000 JPY. The crust was charred and there is a generous amount of toppings. These are great pizzas and you could imagine yourself in Italy. There is a long list of pizzas so something for everyone, but it is the lunch special that is worth making a trip across town for. It’s about a five-minute walk from Nakameguro station along the main street. When you exit the station (there is only one exit) cross the street and take a left. Walk about five minutes and da Isa is on your right.
The pizzaolo, Hisanori Yamamoto, is very nice on the eyes. He is behind the counter in front of the wood-fired oven. He is known for winning the World Pizza Cup in Naples, which is no surprise.
Just be sure not to come on a Monday as they are closed. I have done this in the past. Also, don’t come on a Tuesday if Monday is a national holiday. Da Isa will be open for the national holiday on the Monday, but will then close on Tuesday. I have also come on a Tuesday after a national holiday. Luckily, Seirinkan down the street, was open.
Meguro-ku, Aobada 1-28-9, 目黒区青葉台1-28-9