There is still a chill in the wind and one of the fun hot drinks to warm up with is hirezake. The fin of the fugu (blowfish or puffer fish) is grilled over a flame until charred and then put into a cup of hot saké to steep. More for fun than for flavor, but a nice change-up from the hot saké or shōchū that I usually drink. We usually make hirezake from fugu fins that we buy in packs from Tsukiji Market. But, came across this the other day and had to try it. In southern Japan fugu is called fuku, which is a nice play on words, for good luck or fortune. On the package it is called fuku no hirezake.
The box comes with a hiré (fin) from a fugu that has already been charred. It also comes with saké that can be heated in the microwave for a few minutes.
The charred fugu hiré.
It wasn’t as good as the version we make at home when we char the fins directly over a flame. I could hardly even sense any of the smokiness that we usually get. If you are visiting Japan and see it on a menu, do order it. It is a fun drink, and something I think you can only find here.