When I am craving Japanese vegetables one of the first restaurants that comes to mind is Yasaiya Mei in Omotesando Hills. While the restaurant specializes in produce it also serves meat and seafood. While classified as a “washoku” or Japanese restaurant, the menu often includes Western-style dishes like bagna cauda or a cheese fondue.

The lunch menu is filled with photos of the set lunches so no worries if you don’t speak Japanese. The dinner menu is bilingual – English and Japanese.

Everything I have had here has been excellent. Tofu burgers, eggplant doria of sake kasu (sake lees) and cheese, and the gozen (see photo above) featuring seasonal vegetables. On this day the staff suggested having a glass of freshly squeezed corn juice. Growing up in Minnesota I am spoiled by corn and have to admit that this was one of the most surprisingly delicious things I’ve had here. Many of the vegetables are on display at the restaurant if there is a Japanese vegetable you are not familiar with.

I’ve always gone with friends which is great for sharing. There is also counter seating popular with solo diners. The staff are knowledgeable about the dishes and ingredients. And service, as usual in Japan, is top-notch.

Yasaiya Mei

Shibuya-ku, Jingumae 4-12-10, Omotesando Hills 3F

03-5785-0606

Monday – Saturday and Holidays
11:00～（Last Order 16:00）
17:00～23:30（Last Order 22:30）
Sunday
17:00～22:30（Last Order 21:30）

Closed if Omotesando Hills complex is closed.