Yasaiya Mei at Omotesando Hills やさい家めい


When I am craving Japanese vegetables one of the first restaurants that comes to mind is Yasaiya Mei in Omotesando Hills. While the restaurant specializes in produce it also serves meat and seafood. While classified as a “washoku” or Japanese restaurant, the menu often includes Western-style dishes like bagna cauda or a cheese fondue.

The lunch menu is filled with photos of the set lunches so no worries if you don’t speak Japanese. The dinner menu is bilingual – English and Japanese.

Everything I have had here has been excellent. Tofu burgers, eggplant doria of sake kasu (sake lees) and cheese, and the gozen (see photo above) featuring seasonal vegetables. On this day the staff suggested having a glass of freshly squeezed corn juice. Growing up in Minnesota I am spoiled by corn and have to admit that this was one of the most surprisingly delicious things I’ve had here. Many of the vegetables are on display at the restaurant if there is a Japanese vegetable you are not familiar with.

I’ve always gone with friends which is great for sharing. There is also counter seating popular with solo diners. The staff are knowledgeable about the dishes and ingredients. And service, as usual in Japan, is top-notch.

Yasaiya Mei

Shibuya-ku, Jingumae 4-12-10, Omotesando Hills 3F

03-5785-0606

Monday – Saturday and Holidays
11:00~(Last Order 16:00)
17:00~23:30(Last Order 22:30)
Sunday
17:00~22:30(Last Order 21:30)

Closed if Omotesando Hills complex is closed.

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August Seasonal Japanese Vegetables

Edamame

Edamame

August is when the gardens are overflowing. Look for these vegetables when dining out. Edamame at beer gardens, vegetables in bento at depachika, and in the supermarket. One of my favorite shops at depachika for inspiration on Japanese vegetables is RF1. It is located in most depachika and is a deli with a wide variety of dishes that incorporate a cornucopia of vegetables.

Edamame 枝豆

Tomato トマト

Nasu 茄子 eggplant

Shin shouga 新しょうが new ginger

Papurika パプリカ bell pepper

Pi-man ピーマン Japanese green bell pepper

Tougarashi 唐辛子 green pepper

Zucchini ズッキニ

Chingensai ちんげん菜 bok choy

Kyuuri きゅうり cucumber

Saya ingen さやいんげん green beans

Tougan 冬瓜 winter squash

Kinshi uri 金糸瓜 spaghetti squash

Nigauri にがうり bitter melon

Okra オクラ

Tsuru murasaki つるむらさき Malabar spinach

Zuiki ズイキ taro stems

Myoga みょうが

Tomorokoshi ともろこし corn

Ninniku にんにく garlic

Takahara Kyabettsu 高原キャベッツ Takahara cabbage